Gastronomic creations and their legal protection, specially referred to intellectual property
Creaciones gastronómicas y su protección legal, con especial referencia a la propiedad intelectual
Criações gastronômicas e sua proteção legal, com especial referência à propriedade intelectual
| 2020 | |
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Gastronomía Propiedad intelectual Innovación Protección legal Gastraonomy Intellectual property Innovation Legal protection Gastronomia Propriedade intelectual Inovação Proteção legal |
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| Español | |
| Universidad de Montevideo | |
| REDUM | |
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http://revistas.um.edu.uy/index.php/revistaderecho/article/view/713
https://hdl.handle.net/20.500.12806/1693 |
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| Acceso abierto | |
| Atribución 4.0 Internacional |
| Sumario: | Gastronomy is an economic activity that reflects the cultural development of peoples throughout History. Innovative creations (recipes, food dishes, appliances ...), both in technology and in products and services in this area, mark the dynamics of the market. The legal regulation on Intellectual Property today determines market possibilities and individual development of many companies. There are also creations of the gastronomic public domain that it is impossible to monopolize, they belong to society. There are legal regimes that, from the cultural perspective, regulate these issues and allow maintaining quality and access, resulting in the development of local communities. |
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