GÓMEZ GUERRERO, B., RODRÍGUEZ, A., DE LEÓN, T., & LANARO, V. (2022). New method to quantify the degree of hydration of barley grains using a grain scanner.
Cita Chicago Style (17a ed.)GÓMEZ GUERRERO, BLANCA, AGUSTINA RODRÍGUEZ, TANIA DE LEÓN, y VALERIA LANARO. New Method to Quantify the Degree of Hydration of Barley Grains Using a Grain Scanner. 2022.
Cita MLA (9a ed.)GÓMEZ GUERRERO, BLANCA, et al. New Method to Quantify the Degree of Hydration of Barley Grains Using a Grain Scanner. 2022.
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