New method to quantify the degree of hydration of barley grains using a grain scanner
Resumen:
Steeping process consist in submerging grain in water until the moisture content reached the required level. • The water absorption depends on barley variety, year or harvesting conditions, the grain size and steeping regime during malting process. • The degree of hydration of barley during malting process is an important factor to understand and determine. • The aim of this study was to develop a new and reliable method to quantify the degree of hydration using a grain scanner.
| 2022 | |
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CEBADA HUMEDAD HIDRATACIÓN |
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| Español | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32716 | |
| Acceso abierto | |
| CC BY |
