Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses
Resumen:
This work focuses on how the expectation created by the label influences the consumer's acceptance and willingness to purchase low-fat Uruguayan cheeses.
| 2013 | |
|
CONSUMIDORES ETIQUETADO DE ALIMENTOS QUESO |
|
| Español | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31126 | |
| Acceso abierto | |
| CC BY-NC-ND |
| _version_ | 1807353830458785792 |
|---|---|
| author | ARCIA, PATRICIA |
| author2 | CURUTCHET, ANA TÁRREGA, AMPARO COSTELL, ELVIRA |
| author2_role | author author author |
| author_facet | ARCIA, PATRICIA CURUTCHET, ANA TÁRREGA, AMPARO COSTELL, ELVIRA |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | Innova 2013. Sexto Simposio Internacional de Innovación y Desarrollo de Alimentos |
| dc.creator.none.fl_str_mv | ARCIA, PATRICIA CURUTCHET, ANA TÁRREGA, AMPARO COSTELL, ELVIRA |
| dc.date.none.fl_str_mv | 2013-01-01 |
| dc.description.abstract.none.fl_txt_mv | This work focuses on how the expectation created by the label influences the consumer's acceptance and willingness to purchase low-fat Uruguayan cheeses. |
| dc.format.none.fl_str_mv | Papel |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31126 31126 urn:ISBN:68555 |
| dc.language.iso.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Laboratorio Tecnológico del Uruguay (LATU) (Montevideo) |
| dc.rights.license.none.fl_str_mv | CC BY-NC-ND |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY-NC-ND |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | CONSUMIDORES ETIQUETADO DE ALIMENTOS QUESO |
| dc.title.none.fl_str_mv | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/conferenceObject Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | This work focuses on how the expectation created by the label influences the consumer's acceptance and willingness to purchase low-fat Uruguayan cheeses. |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| id | LATU_dd7d74edd473a45c086e022c6d241254 |
| identifier_str_mv | 31126 urn:ISBN:68555 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | spa |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:31126 |
| publishDate | 2013 |
| publisher.none.fl_str_mv | Laboratorio Tecnológico del Uruguay (LATU) (Montevideo) |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY-NC-ND CC BY-NC-ND |
| spelling | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheesesARCIA, PATRICIACURUTCHET, ANATÁRREGA, AMPAROCOSTELL, ELVIRACONSUMIDORESETIQUETADO DE ALIMENTOSQUESOThis work focuses on how the expectation created by the label influences the consumer's acceptance and willingness to purchase low-fat Uruguayan cheeses.Laboratorio Tecnológico del Uruguay (LATU) (Montevideo)2013-01-01info:eu-repo/semantics/conferenceObjectPublicadoinfo:eu-repo/semantics/publishedVersionPapelhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3112631126urn:ISBN:68555spaInnova 2013. Sexto Simposio Internacional de Innovación y Desarrollo de Alimentosinfo:eu-repo/semantics/openAccessCC BY-NC-NDCC BY-NC-NDreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2020-06-23T15:20:47Zoai:PMBOAI:31126Gobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2024-08-01T14:48:49.647320Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses ARCIA, PATRICIA CONSUMIDORES ETIQUETADO DE ALIMENTOS QUESO |
| status_str | publishedVersion |
| title | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses |
| title_full | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses |
| title_fullStr | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses |
| title_full_unstemmed | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses |
| title_short | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses |
| title_sort | Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses |
| topic | CONSUMIDORES ETIQUETADO DE ALIMENTOS QUESO |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31126 |
