Influence of expectations created by label on consumers acceptance of uruguayan low-fat cheeses
Resumen:
This work focuses on how the expectation created by the label influences the consumer's acceptance and willingness to purchase low-fat Uruguayan cheeses.
| 2013 | |
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CONSUMIDORES ETIQUETADO DE ALIMENTOS QUESO |
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| Español | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=31126 | |
| Acceso abierto | |
| CC BY-NC-ND |
