Quality consumption of strawberries (Fragaria ananassa)
Resumen:
Consumers increasingly require a food product that preserves their nutritional value; retain fresh colour, flavour and texture.
| 2006 | |
|
COMPORTAMIENTO DEL CONSUMIDOR FRUTILLAS |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=28507 | |
| Acceso abierto | |
| CC BY-NC-ND |
| _version_ | 1876569993056878592 |
|---|---|
| author | CARBALLO, S. |
| author2 | SCALONE, M. BORTHAGARAY, MARIA |
| author2_role | author author |
| author_facet | CARBALLO, S. SCALONE, M. BORTHAGARAY, MARIA |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | En: A Sense of Diversity, Second European Conference on Sensory Consumer Science of Food and Beverages, World Forum Convention Center, The Hague, September 2006 |
| dc.creator.none.fl_str_mv | CARBALLO, S. SCALONE, M. BORTHAGARAY, MARIA |
| dc.date.none.fl_str_mv | 2006-01-01 |
| dc.description.abstract.none.fl_txt_mv | Consumers increasingly require a food product that preserves their nutritional value; retain fresh colour, flavour and texture. |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=28507 28507 urn:ISBN:28548 |
| dc.language.iso.none.fl_str_mv | eng |
| dc.rights.license.none.fl_str_mv | CC BY-NC-ND |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY-NC-ND |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | COMPORTAMIENTO DEL CONSUMIDOR FRUTILLAS |
| dc.title.none.fl_str_mv | Quality consumption of strawberries (Fragaria ananassa) |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/conferenceObject Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Consumers increasingly require a food product that preserves their nutritional value; retain fresh colour, flavour and texture. |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| id | LATU_8fcd6d8b59cc271622d0a03ca8665eea |
| identifier_str_mv | 28507 urn:ISBN:28548 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:28507 |
| publishDate | 2006 |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY-NC-ND CC BY-NC-ND |
| spelling | Quality consumption of strawberries (Fragaria ananassa)CARBALLO, S.SCALONE, M.BORTHAGARAY, MARIACOMPORTAMIENTO DEL CONSUMIDORFRUTILLASConsumers increasingly require a food product that preserves their nutritional value; retain fresh colour, flavour and texture.2006-01-01info:eu-repo/semantics/conferenceObjectPublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=2850728507urn:ISBN:28548engEn: A Sense of Diversity, Second European Conference on Sensory Consumer Science of Food and Beverages, World Forum Convention Center, The Hague, September 2006info:eu-repo/semantics/openAccessCC BY-NC-NDCC BY-NC-NDreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2020-06-12T14:42:23Zoai:PMBOAI:28507Institucionalhttps://catalogo.latu.org.uyGobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2020-06-12T14:42:23Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Quality consumption of strawberries (Fragaria ananassa) CARBALLO, S. COMPORTAMIENTO DEL CONSUMIDOR FRUTILLAS |
| status_str | publishedVersion |
| title | Quality consumption of strawberries (Fragaria ananassa) |
| title_full | Quality consumption of strawberries (Fragaria ananassa) |
| title_fullStr | Quality consumption of strawberries (Fragaria ananassa) |
| title_full_unstemmed | Quality consumption of strawberries (Fragaria ananassa) |
| title_short | Quality consumption of strawberries (Fragaria ananassa) |
| title_sort | Quality consumption of strawberries (Fragaria ananassa) |
| topic | COMPORTAMIENTO DEL CONSUMIDOR FRUTILLAS |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=28507 |
