Quality consumption of strawberries (Fragaria ananassa)
Resumen:
Consumers increasingly require a food product that preserves their nutritional value; retain fresh colour, flavour and texture.
| 2006 | |
|
COMPORTAMIENTO DEL CONSUMIDOR FRUTILLAS |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=28507 | |
| Acceso abierto | |
| CC BY-NC-ND |
