Concentrations of As, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg, Mn, Mo, Na, Ni, Pb, and Zn in uruguayan rice determined by atomic absorption spectrometry

RIVERO HUGUET, MARIO E. - HUERTAS, RAQUEL - FRANCINI, LORENA - VILA, LILIANA - DARRÉ, ELENA

Resumen:

The United Nations General Assembly declared the year 2004 the International Year of Rice and the concept Rice is Life. The largest nutritional problems occurring globally are proteinenergy malnutrition, and Ca, Fe, I, Zn, and vitamin A deficiency. In this report, 49 rice samples (Oryza sativa L.) were digested by dry ashing in order to determine As, Cd, Cr, and Pb by ETAAAS


Detalles Bibliográficos
2006
ANÁLISIS DE ALIMENTOS
ARROZ
ESPECTROMETRÍA ATÓMICA
ESPECTROSCOPIA ATÓMICA
MEDIO AMBIENTE
NUTRICIÓN
Inglés
Laboratorio Tecnológico del Uruguay
Catálogo digital del LATU
https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=28947
Acceso abierto
CC BY-NC-ND