Impact of long-grain rough rice storage conditions on cooked rice sensory profile
Resumen:
Rice undergoes different biochemical and physiological scenarios when stored inside a bin. Operating conditions during storage, such as location in the bin, aeration regime and ambient conditions define grain temperature (T) and moisture content (MC). Grain conditions as well as storage period (t), impact rice quality. The objective of this investigation was to study the effect of different storage conditions (MC, T and t) on the sensory attributes of cooked rice.
| 2018 | |
|
ALMACENAMIENTO DE ALIMENTOS ARROZ |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32109 | |
| Acceso abierto | |
| CC BY-NC-ND |
| _version_ | 1807353831246266368 |
|---|---|
| author | RODRÍGUEZ ARZUAGA, MARIANA |
| author2 | GÓMEZ GUERRERO, BLANCA PONCE DE LEÓN, NATALIA BILLIRIS, ALEJANDRA |
| author2_role | author author author |
| author_facet | RODRÍGUEZ ARZUAGA, MARIANA GÓMEZ GUERRERO, BLANCA PONCE DE LEÓN, NATALIA BILLIRIS, ALEJANDRA |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | Presentado en: AACC International Annual Meeting, Londres 2018 |
| dc.creator.none.fl_str_mv | RODRÍGUEZ ARZUAGA, MARIANA GÓMEZ GUERRERO, BLANCA PONCE DE LEÓN, NATALIA BILLIRIS, ALEJANDRA |
| dc.date.none.fl_str_mv | 2018-01-01 |
| dc.description.abstract.none.fl_txt_mv | Rice undergoes different biochemical and physiological scenarios when stored inside a bin. Operating conditions during storage, such as location in the bin, aeration regime and ambient conditions define grain temperature (T) and moisture content (MC). Grain conditions as well as storage period (t), impact rice quality. The objective of this investigation was to study the effect of different storage conditions (MC, T and t) on the sensory attributes of cooked rice. |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32109 32109 urn:ISBN:69226 |
| dc.language.iso.none.fl_str_mv | eng |
| dc.rights.license.none.fl_str_mv | CC BY-NC-ND |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY-NC-ND |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | ALMACENAMIENTO DE ALIMENTOS ARROZ |
| dc.title.none.fl_str_mv | Impact of long-grain rough rice storage conditions on cooked rice sensory profile |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/conferenceObject Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Rice undergoes different biochemical and physiological scenarios when stored inside a bin. Operating conditions during storage, such as location in the bin, aeration regime and ambient conditions define grain temperature (T) and moisture content (MC). Grain conditions as well as storage period (t), impact rice quality. The objective of this investigation was to study the effect of different storage conditions (MC, T and t) on the sensory attributes of cooked rice. |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| id | LATU_12b3a56301b65746b45516cb881e8c8f |
| identifier_str_mv | 32109 urn:ISBN:69226 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:32109 |
| publishDate | 2018 |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY-NC-ND CC BY-NC-ND |
| spelling | Impact of long-grain rough rice storage conditions on cooked rice sensory profileRODRÍGUEZ ARZUAGA, MARIANAGÓMEZ GUERRERO, BLANCAPONCE DE LEÓN, NATALIABILLIRIS, ALEJANDRAALMACENAMIENTO DE ALIMENTOSARROZRice undergoes different biochemical and physiological scenarios when stored inside a bin. Operating conditions during storage, such as location in the bin, aeration regime and ambient conditions define grain temperature (T) and moisture content (MC). Grain conditions as well as storage period (t), impact rice quality. The objective of this investigation was to study the effect of different storage conditions (MC, T and t) on the sensory attributes of cooked rice. 2018-01-01info:eu-repo/semantics/conferenceObjectPublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3210932109urn:ISBN:69226engPresentado en: AACC International Annual Meeting, Londres 2018info:eu-repo/semantics/openAccessCC BY-NC-NDCC BY-NC-NDreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2023-02-17T18:17:41Zoai:PMBOAI:32109Gobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2024-08-01T14:48:56.019900Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Impact of long-grain rough rice storage conditions on cooked rice sensory profile RODRÍGUEZ ARZUAGA, MARIANA ALMACENAMIENTO DE ALIMENTOS ARROZ |
| status_str | publishedVersion |
| title | Impact of long-grain rough rice storage conditions on cooked rice sensory profile |
| title_full | Impact of long-grain rough rice storage conditions on cooked rice sensory profile |
| title_fullStr | Impact of long-grain rough rice storage conditions on cooked rice sensory profile |
| title_full_unstemmed | Impact of long-grain rough rice storage conditions on cooked rice sensory profile |
| title_short | Impact of long-grain rough rice storage conditions on cooked rice sensory profile |
| title_sort | Impact of long-grain rough rice storage conditions on cooked rice sensory profile |
| topic | ALMACENAMIENTO DE ALIMENTOS ARROZ |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32109 |
