Impact of long-grain rough rice storage conditions on cooked rice sensory profile
Resumen:
Rice undergoes different biochemical and physiological scenarios when stored inside a bin. Operating conditions during storage, such as location in the bin, aeration regime and ambient conditions define grain temperature (T) and moisture content (MC). Grain conditions as well as storage period (t), impact rice quality. The objective of this investigation was to study the effect of different storage conditions (MC, T and t) on the sensory attributes of cooked rice.
| 2018 | |
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ALMACENAMIENTO DE ALIMENTOS ARROZ |
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| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32109 | |
| Acceso abierto | |
| CC BY-NC-ND |
