Influence of rootstocks on nutritional composition of pear fruits. [abstract of poster].
Resumen:
Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition.
| 2018 | |
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FRUIT QUALITY HUMAN NUTRITION MINERAL CONTENT PYRUS COMMUNIS L. |
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| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=59640&biblioteca=vazio&busca=59640&qFacets=59640 | |
| Acceso abierto |
