Third uruguayan national beef quality audit: bruises characterization.
Resumen:
The third Uruguayan National Beef Quality Audit (UNBQA) was held in a cooperative project among Colorado State University (CSU), INAC e INIA, assessing breed-type, brands, horns and mud/manure, bruises, offal condemnation and carcass quality. Bruises are avery good indicator of animal welfare and when a bruise affects muscle tissue, the affected area is trimmed, leading to economic losses. Many of the UNBQA-2002, 2007 and 2013 findings were used to implement training practices related with animal welfare and pre slaughter handling for all the stakeholders of the Uruguayan meat chain.
| 2021 | |
|
Bruises Animal welfare Preslaughter period stress |
|
| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| https://ainfo.inia.uy/consulta/busca?b=pc&id=62674&biblioteca=vazio&busca=62674&qFacets=62674 | |
| Acceso abierto |
| _version_ | 1856772339530727424 |
|---|---|
| author | DEL CAMPO, M. |
| author2 | TOYOS, G. ALBÍN, F. BORCA, A. CORREA, D. ROBAINA, R. BRITO, G. SOARES DE LIMA, J.M. |
| author2_role | author author author author author author author |
| author_facet | DEL CAMPO, M. TOYOS, G. ALBÍN, F. BORCA, A. CORREA, D. ROBAINA, R. BRITO, G. SOARES DE LIMA, J.M. |
| author_role | author |
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| bitstream.checksumAlgorithm.fl_str_mv | MD5 |
| bitstream.url.fl_str_mv | https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2100/1/sword-2022-10-20T23%3a00%3a37.original.xml |
| collection | AINFO |
| dc.creator.none.fl_str_mv | DEL CAMPO, M. TOYOS, G. ALBÍN, F. BORCA, A. CORREA, D. ROBAINA, R. BRITO, G. SOARES DE LIMA, J.M. |
| dc.date.accessioned.none.fl_str_mv | 2022-10-21T02:00:37Z |
| dc.date.available.none.fl_str_mv | 2022-10-21T02:00:37Z |
| dc.date.issued.none.fl_str_mv | 2021 |
| dc.date.updated.none.fl_str_mv | 2022-10-21T02:00:37Z |
| dc.description.abstract.none.fl_txt_mv | The third Uruguayan National Beef Quality Audit (UNBQA) was held in a cooperative project among Colorado State University (CSU), INAC e INIA, assessing breed-type, brands, horns and mud/manure, bruises, offal condemnation and carcass quality. Bruises are avery good indicator of animal welfare and when a bruise affects muscle tissue, the affected area is trimmed, leading to economic losses. Many of the UNBQA-2002, 2007 and 2013 findings were used to implement training practices related with animal welfare and pre slaughter handling for all the stakeholders of the Uruguayan meat chain. |
| dc.identifier.none.fl_str_mv | https://ainfo.inia.uy/consulta/busca?b=pc&id=62674&biblioteca=vazio&busca=62674&qFacets=62674 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | Bruises Animal welfare Preslaughter period stress |
| dc.title.none.fl_str_mv | Third uruguayan national beef quality audit: bruises characterization. |
| dc.type.none.fl_str_mv | ConferenceObject PublishedVersion info:eu-repo/semantics/conferenceObject |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | The third Uruguayan National Beef Quality Audit (UNBQA) was held in a cooperative project among Colorado State University (CSU), INAC e INIA, assessing breed-type, brands, horns and mud/manure, bruises, offal condemnation and carcass quality. Bruises are avery good indicator of animal welfare and when a bruise affects muscle tissue, the affected area is trimmed, leading to economic losses. Many of the UNBQA-2002, 2007 and 2013 findings were used to implement training practices related with animal welfare and pre slaughter handling for all the stakeholders of the Uruguayan meat chain. |
| eu_rights_str_mv | openAccess |
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| instacron_str | Instituto Nacional de Investigación Agropecuaria |
| institution | Instituto Nacional de Investigación Agropecuaria |
| instname_str | Instituto Nacional de Investigación Agropecuaria |
| language | eng |
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| oai_identifier_str | oai:redi.anii.org.uy:20.500.12381/2100 |
| publishDate | 2021 |
| reponame_str | AINFO |
| repository.mail.fl_str_mv | lorrego@inia.org.uy |
| repository.name.fl_str_mv | AINFO - Instituto Nacional de Investigación Agropecuaria |
| repository_id_str | |
| rights_invalid_str_mv | Acceso abierto |
| spelling | 2022-10-21T02:00:37Z2022-10-21T02:00:37Z20212022-10-21T02:00:37Zhttps://ainfo.inia.uy/consulta/busca?b=pc&id=62674&biblioteca=vazio&busca=62674&qFacets=62674The third Uruguayan National Beef Quality Audit (UNBQA) was held in a cooperative project among Colorado State University (CSU), INAC e INIA, assessing breed-type, brands, horns and mud/manure, bruises, offal condemnation and carcass quality. Bruises are avery good indicator of animal welfare and when a bruise affects muscle tissue, the affected area is trimmed, leading to economic losses. Many of the UNBQA-2002, 2007 and 2013 findings were used to implement training practices related with animal welfare and pre slaughter handling for all the stakeholders of the Uruguayan meat chain.https://hdl.handle.net/20.500.12381/2100enenginfo:eu-repo/semantics/openAccessAcceso abiertoBruisesAnimal welfarePreslaughter period stressThird uruguayan national beef quality audit: bruises characterization.ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaDEL CAMPO, M.TOYOS, G.ALBÍN, F.BORCA, A.CORREA, D.ROBAINA, R.BRITO, G.SOARES DE LIMA, J.M.SWORDsword-2022-10-20T23:00:37.original.xmlOriginal SWORD entry documentapplication/octet-stream1786https://redi.anii.org.uy/jspui/bitstream/20.500.12381/2100/1/sword-2022-10-20T23%3a00%3a37.original.xmla5fd5b65fdee25a8d8a98c83898eb300MD5120.500.12381/21002026-02-10 15:53:47.868oai:redi.anii.org.uy:20.500.12381/2100Institucionalhttps://ainfo.inia.uy/Organismo científico-tecnológicohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2026-02-10T18:53:47AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Third uruguayan national beef quality audit: bruises characterization. DEL CAMPO, M. Bruises Animal welfare Preslaughter period stress |
| status_str | publishedVersion |
| title | Third uruguayan national beef quality audit: bruises characterization. |
| title_full | Third uruguayan national beef quality audit: bruises characterization. |
| title_fullStr | Third uruguayan national beef quality audit: bruises characterization. |
| title_full_unstemmed | Third uruguayan national beef quality audit: bruises characterization. |
| title_short | Third uruguayan national beef quality audit: bruises characterization. |
| title_sort | Third uruguayan national beef quality audit: bruises characterization. |
| topic | Bruises Animal welfare Preslaughter period stress |
| url | https://ainfo.inia.uy/consulta/busca?b=pc&id=62674&biblioteca=vazio&busca=62674&qFacets=62674 |
