Third uruguayan national beef quality audit: bruises characterization.

DEL CAMPO, M. - TOYOS, G. - ALBÍN, F. - BORCA, A. - CORREA, D. - ROBAINA, R. - BRITO, G. - SOARES DE LIMA, J.M.

Resumen:

The third Uruguayan National Beef Quality Audit (UNBQA) was held in a cooperative project among Colorado State University (CSU), INAC e INIA, assessing breed-type, brands, horns and mud/manure, bruises, offal condemnation and carcass quality. Bruises are avery good indicator of animal welfare and when a bruise affects muscle tissue, the affected area is trimmed, leading to economic losses. Many of the UNBQA-2002, 2007 and 2013 findings were used to implement training practices related with animal welfare and pre slaughter handling for all the stakeholders of the Uruguayan meat chain.


Detalles Bibliográficos
2021
Bruises
Animal welfare
Preslaughter period stress
Inglés
Instituto Nacional de Investigación Agropecuaria
AINFO
http://www.ainfo.inia.uy/consulta/busca?b=pc&id=62674&biblioteca=vazio&busca=62674&qFacets=62674
Acceso abierto