Cita APA (7a ed.)

DEL CAMPO, M., TOYOS, G., ALBÍN, F., BORCA, A., CORREA, D., ROBAINA, R., . . . SOARES DE LIMA, J. (2021). Third uruguayan national beef quality audit: Bruises characterization.

Cita Chicago Style (17a ed.)

DEL CAMPO, M., G. TOYOS, F. ALBÍN, A. BORCA, D. CORREA, R. ROBAINA, G. BRITO, y J.M SOARES DE LIMA. Third Uruguayan National Beef Quality Audit: Bruises Characterization. 2021.

Cita MLA (9a ed.)

DEL CAMPO, M., et al. Third Uruguayan National Beef Quality Audit: Bruises Characterization. 2021.