Clonal selection of "Williams" pear in Uruguay. [abstract of poster].
Resumen:
Fruit quality of "Williams" European pear produced in different Uruguayan commercial orchards is heterogeneous. It´s unknown if those differences are due to environmental factors or genetic factors linked to the source of plant material used for propagation.
| 2018 | |
|
PEAR BREEDING FRUIT QUALITY PHENOTYPIC VARIABILITY CLIMATIC ADAPTATION PYRUS COMMUNIS L. |
|
| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| https://ainfo.inia.uy/consulta/busca?b=pc&id=59630&biblioteca=vazio&busca=59630&qFacets=59630 | |
| Acceso abierto |
