Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations].
Resumen:
The characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote theconsumption of Citrus.
| 2018 | |
|
CITRUS MANDARINAS |
|
| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60118&biblioteca=vazio&busca=60118&qFacets=60118 | |
| Acceso abierto |
| _version_ | 1805580526517485568 |
|---|---|
| author | REZENDE, S. |
| author2 | BESIL, N. BANCHERO, S. MIGUEZ, I. CESIO, V. RIVAS, F. LADO, J. HEINZEN, H. |
| author2_role | author author author author author author author |
| author_facet | REZENDE, S. BESIL, N. BANCHERO, S. MIGUEZ, I. CESIO, V. RIVAS, F. LADO, J. HEINZEN, H. |
| author_role | author |
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| collection | AINFO |
| dc.creator.none.fl_str_mv | REZENDE, S. BESIL, N. BANCHERO, S. MIGUEZ, I. CESIO, V. RIVAS, F. LADO, J. HEINZEN, H. |
| dc.date.accessioned.none.fl_str_mv | 2022-10-21T01:22:07Z |
| dc.date.available.none.fl_str_mv | 2022-10-21T01:22:07Z |
| dc.date.issued.none.fl_str_mv | 2018 |
| dc.date.updated.none.fl_str_mv | 2022-10-21T01:22:07Z |
| dc.description.abstract.none.fl_txt_mv | The characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote theconsumption of Citrus. |
| dc.identifier.none.fl_str_mv | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60118&biblioteca=vazio&busca=60118&qFacets=60118 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.rights.es.fl_str_mv | Acceso abierto |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:AINFO instname:Instituto Nacional de Investigación Agropecuaria instacron:Instituto Nacional de Investigación Agropecuaria |
| dc.subject.none.fl_str_mv | CITRUS MANDARINAS |
| dc.title.none.fl_str_mv | Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
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| description | The characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote theconsumption of Citrus. |
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| spelling | 2022-10-21T01:22:07Z2022-10-21T01:22:07Z20182022-10-21T01:22:07Zhttp://www.ainfo.inia.uy/consulta/busca?b=pc&id=60118&biblioteca=vazio&busca=60118&qFacets=60118The characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote theconsumption of Citrus.https://hdl.handle.net/20.500.12381/972enenginfo:eu-repo/semantics/openAccessAcceso abiertoCITRUSMANDARINASVariability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations].ConferenceObjectPublishedVersioninfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionreponame:AINFOinstname:Instituto Nacional de Investigación Agropecuariainstacron:Instituto Nacional de Investigación AgropecuariaREZENDE, S.BESIL, N.BANCHERO, S.MIGUEZ, I.CESIO, V.RIVAS, F.LADO, J.HEINZEN, H.SWORDsword-2022-10-20T22:22:07.original.xmlOriginal SWORD entry documentapplication/octet-stream1348https://redi.anii.org.uy/jspui/bitstream/20.500.12381/972/1/sword-2022-10-20T22%3a22%3a07.original.xml6d7afc0f2863dd068f14ec08aa9ec124MD5120.500.12381/9722022-10-20 22:22:07.859oai:redi.anii.org.uy:20.500.12381/972Gobiernohttp://inia.uyhttps://redi.anii.org.uy/oai/requestlorrego@inia.org.uyUruguayopendoar:2022-10-21T01:22:07AINFO - Instituto Nacional de Investigación Agropecuariafalse |
| spellingShingle | Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. REZENDE, S. CITRUS MANDARINAS |
| status_str | publishedVersion |
| title | Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
| title_full | Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
| title_fullStr | Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
| title_full_unstemmed | Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
| title_short | Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
| title_sort | Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations]. |
| topic | CITRUS MANDARINAS |
| url | http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60118&biblioteca=vazio&busca=60118&qFacets=60118 |
