Variability levels of selected amino acids among mandarins produced in Uruguay. (SII-P-5). [poster presentations].
Resumen:
The characterization of the nutraceutical properties of mandarins, besides their high Vitamin C content and antioxidant flavonoids, is of great interest to promote theconsumption of Citrus.
| 2018 | |
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CITRUS MANDARINAS |
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| Inglés | |
| Instituto Nacional de Investigación Agropecuaria | |
| AINFO | |
| http://www.ainfo.inia.uy/consulta/busca?b=pc&id=60118&biblioteca=vazio&busca=60118&qFacets=60118 | |
| Acceso abierto |
