Cita APA (7a ed.)

Del Puerto Di Landro, M., Gigante De Luca, S. A., Cabrera Bascardal, M. C., & Saadoun, A. (2021). Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation.

Cita Chicago Style (17a ed.)

Del Puerto Di Landro, Marta, Silvia Andrea Gigante De Luca, María Cristina Cabrera Bascardal, y Ali Saadoun. Oxidative, Antioxidant, Selenium Status, and Consumers Acceptability of Poultry Meat Enriched with Selenium by Dietary Supplementation. 2021.

Cita MLA (9a ed.)

Del Puerto Di Landro, Marta, et al. Oxidative, Antioxidant, Selenium Status, and Consumers Acceptability of Poultry Meat Enriched with Selenium by Dietary Supplementation. 2021.