Use of solar energy in the elaboration of salted dried fish
| 1996 | |
|
Salted-dried fish Solar drying Uruguay POTENCIA |
|
| Inglés | |
| Universidad de la República | |
| COLIBRI | |
| https://hdl.handle.net/20.500.12008/20714 | |
| Acceso abierto | |
| Licencia Creative Commons Atribución – No Comercial – Sin Derivadas (CC - By-NC-ND) |
| _version_ | 1807522890278502400 |
|---|---|
| author | González, Ruth M |
| author2 | Doumarco, José Zimberg, Bernardo Vignolo, Mario Giudice, Horacio Inocente, Gustavo Odizzio, Marta Moreira, Javier |
| author2_role | author author author author author author author |
| author_facet | González, Ruth M Doumarco, José Zimberg, Bernardo Vignolo, Mario Giudice, Horacio Inocente, Gustavo Odizzio, Marta Moreira, Javier |
| author_role | author |
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| collection | COLIBRI |
| dc.creator.none.fl_str_mv | González, Ruth M Doumarco, José Zimberg, Bernardo Vignolo, Mario Giudice, Horacio Inocente, Gustavo Odizzio, Marta Moreira, Javier |
| dc.date.accessioned.none.fl_str_mv | 2019-05-29T15:27:56Z |
| dc.date.available.none.fl_str_mv | 2019-05-29T15:27:56Z |
| dc.date.issued.es.fl_str_mv | 1996 |
| dc.date.submitted.es.fl_str_mv | 20190528 |
| dc.description.es.fl_txt_mv | Postprint Trabajo presentado al World Renewable Energy Congress. Denver, USA , 1996. |
| dc.identifier.citation.es.fl_str_mv | González, Ruth M., Doumarco, José., Zimberg, Bernardo., Vignolo, Mario, Giudice, Horacio, Inocente, Gustavo, Odizzio, Marta, Moreira, Javier. Use of solar energy in the elaboration of salted dried fish [en línea] Montevideo : WREC, 1996. |
| dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/20714 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.publisher.es.fl_str_mv | WREC |
| dc.relation.ispartof.es.fl_str_mv | World Renewable Energy Congress, Denver, Colorado, 1996. |
| dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución – No Comercial – Sin Derivadas (CC - By-NC-ND) |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
| dc.subject.es.fl_str_mv | Salted-dried fish Solar drying Uruguay |
| dc.subject.other.es.fl_str_mv | POTENCIA |
| dc.title.none.fl_str_mv | Use of solar energy in the elaboration of salted dried fish |
| dc.type.es.fl_str_mv | Artículo |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Postprint |
| eu_rights_str_mv | openAccess |
| format | article |
| id | COLIBRI_bb3267ec34e947009c76596d77bd0319 |
| identifier_str_mv | González, Ruth M., Doumarco, José., Zimberg, Bernardo., Vignolo, Mario, Giudice, Horacio, Inocente, Gustavo, Odizzio, Marta, Moreira, Javier. Use of solar energy in the elaboration of salted dried fish [en línea] Montevideo : WREC, 1996. |
| instacron_str | Universidad de la República |
| institution | Universidad de la República |
| instname_str | Universidad de la República |
| language | eng |
| language_invalid_str_mv | en |
| network_acronym_str | COLIBRI |
| network_name_str | COLIBRI |
| oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/20714 |
| publishDate | 1996 |
| reponame_str | COLIBRI |
| repository.mail.fl_str_mv | mabel.seroubian@seciu.edu.uy |
| repository.name.fl_str_mv | COLIBRI - Universidad de la República |
| repository_id_str | 4771 |
| rights_invalid_str_mv | Licencia Creative Commons Atribución – No Comercial – Sin Derivadas (CC - By-NC-ND) |
| spelling | 2019-05-29T15:27:56Z2019-05-29T15:27:56Z199620190528González, Ruth M., Doumarco, José., Zimberg, Bernardo., Vignolo, Mario, Giudice, Horacio, Inocente, Gustavo, Odizzio, Marta, Moreira, Javier. Use of solar energy in the elaboration of salted dried fish [en línea] Montevideo : WREC, 1996.https://hdl.handle.net/20.500.12008/20714PostprintTrabajo presentado al World Renewable Energy Congress. Denver, USA , 1996.Made available in DSpace on 2019-05-29T15:27:56Z (GMT). No. of bitstreams: 5 DZV96.pdf: 2379588 bytes, checksum: cbff4a7d2d339c684f5b0b6d67df4967 (MD5) license_text: 21936 bytes, checksum: 9833653f73f7853880c94a6fead477b1 (MD5) license_url: 49 bytes, checksum: 4afdbb8c545fd630ea7db775da747b2f (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) license.txt: 4194 bytes, checksum: 7f2e2c17ef6585de66da58d1bfa8b5e1 (MD5) Previous issue date: 1996enengWRECWorld Renewable Energy Congress, Denver, Colorado, 1996.Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad De La República. (Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución – No Comercial – Sin Derivadas (CC - By-NC-ND)Salted-dried fishSolar dryingUruguayPOTENCIAUse of solar energy in the elaboration of salted dried fishArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaGonzález, Ruth MDoumarco, JoséZimberg, BernardoVignolo, MarioGiudice, HoracioInocente, GustavoOdizzio, MartaMoreira, JavierPotenciaEnergías 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- Universidad de la Repúblicafalse |
| spellingShingle | Use of solar energy in the elaboration of salted dried fish González, Ruth M Salted-dried fish Solar drying Uruguay POTENCIA |
| status_str | publishedVersion |
| title | Use of solar energy in the elaboration of salted dried fish |
| title_full | Use of solar energy in the elaboration of salted dried fish |
| title_fullStr | Use of solar energy in the elaboration of salted dried fish |
| title_full_unstemmed | Use of solar energy in the elaboration of salted dried fish |
| title_short | Use of solar energy in the elaboration of salted dried fish |
| title_sort | Use of solar energy in the elaboration of salted dried fish |
| topic | Salted-dried fish Solar drying Uruguay POTENCIA |
| url | https://hdl.handle.net/20.500.12008/20714 |
