Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities

Barnaba, Chiara

Supervisor(es): Dellacassa, Eduardo - Larcher, Roberto - Nicolini, Giorgio

Detalles Bibliográficos
2018
ESPECTROSCOPIA
VITICULTURA
BEBIDAS ALCOHOLICAS
PRODUCTOS MANUFACTURADOS
ESPECTROMETROS DE MASAS
GLUCOSIDOS
FENOLES
VINO
ENOLOGIA
Inglés
Universidad de la República
COLIBRI
https://hdl.handle.net/20.500.12008/32040
Acceso abierto
Licencia Creative Commons Atribución – No Comercial – Sin Derivadas (CC BY-NC-ND 4.0)
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author Barnaba, Chiara
author_facet Barnaba, Chiara
author_role author
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collection COLIBRI
dc.creator.advisor.none.fl_str_mv Dellacassa, Eduardo
Larcher, Roberto
Nicolini, Giorgio
dc.creator.none.fl_str_mv Barnaba, Chiara
dc.date.accessioned.none.fl_str_mv 2022-06-15T13:34:01Z
dc.date.available.none.fl_str_mv 2022-06-15T13:34:01Z
dc.date.issued.es.fl_str_mv 2018
dc.date.submitted.es.fl_str_mv 20220615
dc.format.mimetype.es.fl_str_mv application/pdf
dc.identifier.citation.es.fl_str_mv Barnaba, C. Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities [en línea] Tesis de doctorado. Montevideo : Udelar. FQ, 2018.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12008/32040
dc.language.iso.none.fl_str_mv en
eng
dc.publisher.es.fl_str_mv Udelar. FQ
dc.rights.license.none.fl_str_mv Licencia Creative Commons Atribución – No Comercial – Sin Derivadas (CC BY-NC-ND 4.0)
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:COLIBRI
instname:Universidad de la República
instacron:Universidad de la República
dc.subject.other.es.fl_str_mv ESPECTROSCOPIA
VITICULTURA
BEBIDAS ALCOHOLICAS
PRODUCTOS MANUFACTURADOS
ESPECTROMETROS DE MASAS
GLUCOSIDOS
FENOLES
VINO
ENOLOGIA
dc.title.none.fl_str_mv Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
dc.type.es.fl_str_mv Tesis de doctorado
dc.type.none.fl_str_mv info:eu-repo/semantics/doctoralThesis
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identifier_str_mv Barnaba, C. Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities [en línea] Tesis de doctorado. Montevideo : Udelar. FQ, 2018.
instacron_str Universidad de la República
institution Universidad de la República
instname_str Universidad de la República
language eng
language_invalid_str_mv en
network_acronym_str COLIBRI
network_name_str COLIBRI
oai_identifier_str oai:colibri.udelar.edu.uy:20.500.12008/32040
publishDate 2018
reponame_str COLIBRI
repository.mail.fl_str_mv mabel.seroubian@seciu.edu.uy
repository.name.fl_str_mv COLIBRI - Universidad de la República
repository_id_str 4771
rights_invalid_str_mv Licencia Creative Commons Atribución – No Comercial – Sin Derivadas (CC BY-NC-ND 4.0)
spelling 2022-06-15T13:34:01Z2022-06-15T13:34:01Z201820220615Barnaba, C. Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities [en línea] Tesis de doctorado. Montevideo : Udelar. FQ, 2018.https://hdl.handle.net/20.500.12008/32040Made available in DSpace on 2022-06-15T13:34:01Z (GMT). No. of bitstreams: 5 TD Barnaba, Chiara.pdf: 40548873 bytes, checksum: e9f7b2964dd1cd64ad1e434847413dc2 (MD5) license_text: 38518 bytes, checksum: c160655373669e9e820be72396ec31f1 (MD5) license_url: 50 bytes, checksum: a006180e3f5b2ad0b88185d14284c0e0 (MD5) license_rdf: 11336 bytes, checksum: 1ad3fb9b6ddf205c397f9b25547bba95 (MD5) license.txt: 4194 bytes, checksum: 7f2e2c17ef6585de66da58d1bfa8b5e1 (MD5) Previous issue date: 2018application/pdfenengUdelar. FQLas obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad De La República. (Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución – No Comercial – Sin Derivadas (CC BY-NC-ND 4.0)ESPECTROSCOPIAVITICULTURABEBIDAS ALCOHOLICASPRODUCTOS MANUFACTURADOSESPECTROMETROS DE MASASGLUCOSIDOSFENOLESVINOENOLOGIANon-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commoditiesTesis de doctoradoinfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/acceptedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaBarnaba, ChiaraDellacassa, EduardoLarcher, RobertoNicolini, GiorgioUniversidad de la República (Uruguay). 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- Universidad de la Repúblicafalse
spellingShingle Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
Barnaba, Chiara
ESPECTROSCOPIA
VITICULTURA
BEBIDAS ALCOHOLICAS
PRODUCTOS MANUFACTURADOS
ESPECTROMETROS DE MASAS
GLUCOSIDOS
FENOLES
VINO
ENOLOGIA
status_str acceptedVersion
title Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
title_full Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
title_fullStr Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
title_full_unstemmed Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
title_short Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
title_sort Non-targeted, suspect and targeted High Resolution Mass Spectrometry (HRMS) approaches for the profiling of oenological matrices and different food commodities
topic ESPECTROSCOPIA
VITICULTURA
BEBIDAS ALCOHOLICAS
PRODUCTOS MANUFACTURADOS
ESPECTROMETROS DE MASAS
GLUCOSIDOS
FENOLES
VINO
ENOLOGIA
url https://hdl.handle.net/20.500.12008/32040