Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
Resumen:
The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. The use of an ultrasonic standing wave force field could be an alternative to reduce the dosage of chemical demulsifiers in the coalescence process. In this work, an ultrasonic separator of water in crude oil emulsions is investigated through the use of a high frequency ultrasonic standing wave coalescence chamber. The coalescing chamber uses the acoustic radiation force to induce the coalescence of water droplets at the pressure nodes of a standing wave field. Due to temperature fluctuations, the excitation frequency is controlled to maintain the resonance in the coalescence chamber and the voltage amplitude is controlled to deliver a given acoustic power. Experimental tests using standardized emulsions of water in oil were carried out in a laboratory processing plant. The effects of ultrasound application, flow rate, initial water content, demulsifier dosage and chamber inlet temperature were analyzed. The results show that the use of the acoustic radiation force improves the emulsion separation in all the conditions analyzed, when compared with the gravitational separation technique.
2019 | |
Ultrasonic coalescer Water-in-oil emulsion Frequency tracking |
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Inglés | |
Universidad de la República | |
COLIBRI | |
https://hdl.handle.net/20.500.12008/26832 | |
Acceso abierto | |
Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) |
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---|---|
author | Atehortúa, Carlos Mario Giraldo |
author2 | Pérez Alvarez, Nicolás Andrade, Marco Aurelio Brizzotti Pereira, Luiz Octávio Vieira Adamowski, Julio Cezar |
author2_role | author author author author |
author_facet | Atehortúa, Carlos Mario Giraldo Pérez Alvarez, Nicolás Andrade, Marco Aurelio Brizzotti Pereira, Luiz Octávio Vieira Adamowski, Julio Cezar |
author_role | author |
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collection | COLIBRI |
dc.contributor.filiacion.none.fl_str_mv | Atehortúa Carlos Mario Giraldo, University of São Paulo Pérez Alvarez Nicolás, Universidad de la República (Uruguay). Facultad de Ingeniería. Andrade Marco Aurelio Brizzotti, University of São Paulo Pereira Luiz Octávio Vieira, PETROBRAS/CENPES Adamowski Julio Cezar, University of São Paulo |
dc.creator.none.fl_str_mv | Atehortúa, Carlos Mario Giraldo Pérez Alvarez, Nicolás Andrade, Marco Aurelio Brizzotti Pereira, Luiz Octávio Vieira Adamowski, Julio Cezar |
dc.date.accessioned.none.fl_str_mv | 2021-03-16T16:39:29Z |
dc.date.available.none.fl_str_mv | 2021-03-16T16:39:29Z |
dc.date.issued.none.fl_str_mv | 2019 |
dc.description.abstract.none.fl_txt_mv | The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. The use of an ultrasonic standing wave force field could be an alternative to reduce the dosage of chemical demulsifiers in the coalescence process. In this work, an ultrasonic separator of water in crude oil emulsions is investigated through the use of a high frequency ultrasonic standing wave coalescence chamber. The coalescing chamber uses the acoustic radiation force to induce the coalescence of water droplets at the pressure nodes of a standing wave field. Due to temperature fluctuations, the excitation frequency is controlled to maintain the resonance in the coalescence chamber and the voltage amplitude is controlled to deliver a given acoustic power. Experimental tests using standardized emulsions of water in oil were carried out in a laboratory processing plant. The effects of ultrasound application, flow rate, initial water content, demulsifier dosage and chamber inlet temperature were analyzed. The results show that the use of the acoustic radiation force improves the emulsion separation in all the conditions analyzed, when compared with the gravitational separation technique. |
dc.format.extent.es.fl_str_mv | 5 p. |
dc.format.mimetype.es.fl_str_mv | application/pdf |
dc.identifier.citation.es.fl_str_mv | Atehortúa, C., Pérez Alvarez, N., Andrade, M. y otros. "Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber". Ultrasonics Sonochemistry. [en línea] 2019, vol. 57, pp. 57-61. DOI: 10.1016/j.ultsonch.2019.04.043 |
dc.identifier.doi.none.fl_str_mv | 10.1016/j.ultsonch.2019.04.043 |
dc.identifier.issn.none.fl_str_mv | 1350-4177 |
dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/26832 |
dc.language.iso.none.fl_str_mv | en eng |
dc.publisher.es.fl_str_mv | Elsevier |
dc.relation.ispartof.es.fl_str_mv | Ultrasonics Sonochemistry, Volume 57, p. 57-61, Oct. 2019 |
dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) |
dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
dc.subject.en.fl_str_mv | Ultrasonic coalescer Water-in-oil emulsion Frequency tracking |
dc.title.none.fl_str_mv | Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber. |
dc.type.es.fl_str_mv | Artículo |
dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
description | The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. The use of an ultrasonic standing wave force field could be an alternative to reduce the dosage of chemical demulsifiers in the coalescence process. In this work, an ultrasonic separator of water in crude oil emulsions is investigated through the use of a high frequency ultrasonic standing wave coalescence chamber. The coalescing chamber uses the acoustic radiation force to induce the coalescence of water droplets at the pressure nodes of a standing wave field. Due to temperature fluctuations, the excitation frequency is controlled to maintain the resonance in the coalescence chamber and the voltage amplitude is controlled to deliver a given acoustic power. Experimental tests using standardized emulsions of water in oil were carried out in a laboratory processing plant. The effects of ultrasound application, flow rate, initial water content, demulsifier dosage and chamber inlet temperature were analyzed. The results show that the use of the acoustic radiation force improves the emulsion separation in all the conditions analyzed, when compared with the gravitational separation technique. |
eu_rights_str_mv | openAccess |
format | article |
id | COLIBRI_7c12ea0771ae2698cbcbf4331e33cbef |
identifier_str_mv | Atehortúa, C., Pérez Alvarez, N., Andrade, M. y otros. "Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber". Ultrasonics Sonochemistry. [en línea] 2019, vol. 57, pp. 57-61. DOI: 10.1016/j.ultsonch.2019.04.043 1350-4177 10.1016/j.ultsonch.2019.04.043 |
instacron_str | Universidad de la República |
institution | Universidad de la República |
instname_str | Universidad de la República |
language | eng |
language_invalid_str_mv | en |
network_acronym_str | COLIBRI |
network_name_str | COLIBRI |
oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/26832 |
publishDate | 2019 |
reponame_str | COLIBRI |
repository.mail.fl_str_mv | mabel.seroubian@seciu.edu.uy |
repository.name.fl_str_mv | COLIBRI - Universidad de la República |
repository_id_str | 4771 |
rights_invalid_str_mv | Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) |
spelling | Atehortúa Carlos Mario Giraldo, University of São PauloPérez Alvarez Nicolás, Universidad de la República (Uruguay). Facultad de Ingeniería.Andrade Marco Aurelio Brizzotti, University of São PauloPereira Luiz Octávio Vieira, PETROBRAS/CENPESAdamowski Julio Cezar, University of São Paulo2021-03-16T16:39:29Z2021-03-16T16:39:29Z2019Atehortúa, C., Pérez Alvarez, N., Andrade, M. y otros. "Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber". Ultrasonics Sonochemistry. [en línea] 2019, vol. 57, pp. 57-61. DOI: 10.1016/j.ultsonch.2019.04.0431350-4177https://hdl.handle.net/20.500.12008/2683210.1016/j.ultsonch.2019.04.043The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. The use of an ultrasonic standing wave force field could be an alternative to reduce the dosage of chemical demulsifiers in the coalescence process. In this work, an ultrasonic separator of water in crude oil emulsions is investigated through the use of a high frequency ultrasonic standing wave coalescence chamber. The coalescing chamber uses the acoustic radiation force to induce the coalescence of water droplets at the pressure nodes of a standing wave field. Due to temperature fluctuations, the excitation frequency is controlled to maintain the resonance in the coalescence chamber and the voltage amplitude is controlled to deliver a given acoustic power. Experimental tests using standardized emulsions of water in oil were carried out in a laboratory processing plant. The effects of ultrasound application, flow rate, initial water content, demulsifier dosage and chamber inlet temperature were analyzed. The results show that the use of the acoustic radiation force improves the emulsion separation in all the conditions analyzed, when compared with the gravitational separation technique.Submitted by Ribeiro Jorge (jribeiro@fing.edu.uy) on 2021-03-16T06:28:34Z No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) APAPA19.pdf: 773827 bytes, checksum: d00b9dbebecc876b2789a3a0a9763da9 (MD5)Approved for entry into archive by Machado Jimena (jmachado@fing.edu.uy) on 2021-03-16T16:38:33Z (GMT) No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) APAPA19.pdf: 773827 bytes, checksum: d00b9dbebecc876b2789a3a0a9763da9 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@fic.edu.uy) on 2021-03-16T16:39:29Z (GMT). No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) APAPA19.pdf: 773827 bytes, checksum: d00b9dbebecc876b2789a3a0a9763da9 (MD5) Previous issue date: 20195 p.application/pdfenengElsevierUltrasonics Sonochemistry, Volume 57, p. 57-61, Oct. 2019Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. 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- Universidad de la Repúblicafalse |
spellingShingle | Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber. Atehortúa, Carlos Mario Giraldo Ultrasonic coalescer Water-in-oil emulsion Frequency tracking |
status_str | publishedVersion |
title | Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber. |
title_full | Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber. |
title_fullStr | Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber. |
title_full_unstemmed | Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber. |
title_short | Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber. |
title_sort | Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber. |
topic | Ultrasonic coalescer Water-in-oil emulsion Frequency tracking |
url | https://hdl.handle.net/20.500.12008/26832 |