Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.

Atehortúa, Carlos Mario Giraldo - Pérez Alvarez, Nicolás - Andrade, Marco Aurelio Brizzotti - Pereira, Luiz Octávio Vieira - Adamowski, Julio Cezar

Resumen:

The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. The use of an ultrasonic standing wave force field could be an alternative to reduce the dosage of chemical demulsifiers in the coalescence process. In this work, an ultrasonic separator of water in crude oil emulsions is investigated through the use of a high frequency ultrasonic standing wave coalescence chamber. The coalescing chamber uses the acoustic radiation force to induce the coalescence of water droplets at the pressure nodes of a standing wave field. Due to temperature fluctuations, the excitation frequency is controlled to maintain the resonance in the coalescence chamber and the voltage amplitude is controlled to deliver a given acoustic power. Experimental tests using standardized emulsions of water in oil were carried out in a laboratory processing plant. The effects of ultrasound application, flow rate, initial water content, demulsifier dosage and chamber inlet temperature were analyzed. The results show that the use of the acoustic radiation force improves the emulsion separation in all the conditions analyzed, when compared with the gravitational separation technique.


Detalles Bibliográficos
2019
Ultrasonic coalescer
Water-in-oil emulsion
Frequency tracking
Inglés
Universidad de la República
COLIBRI
https://hdl.handle.net/20.500.12008/26832
Acceso abierto
Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)