Dietary organic and inorganic selenium on liver glycogen and lactate, pHu, color and drip loss of chicken pectoralis and gastrocnemius muscles
Resumen:
The effect of selenium supplementation in finishing broiler diets on meat quality was studied. A corn soya based diet was supplemented with 0.3 ppm of Se from an organic (Seleno methionine; Se-Met) or inorganic source (sodium selenite
| 2016 | |
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Selenium pH Color Drip Loss Glycogen Lactate |
|
| Inglés | |
| Universidad de la República | |
| COLIBRI | |
| https://hdl.handle.net/20.500.12008/22023 | |
| Acceso abierto |
