Rethinking sustainability of marine fisheries for a fast-changing planet

Roberts, Callum - Bené, Christophe - Bennett, Nathan - Boon, James S. - Cheung, William W. L. - Cury, Philippe - Defeo, Omar - De Jong Cleyndert, Georgia - Froese, Rainer - Gascuel, Didier - Golden, Christopher D. - Hawkins, Julie - Hobday, Alistair J. - Jacquet, Jennifer - Kemp, P. - Lam, Mimi E. - Le Manach, Frédéric - Meeuwig, Jessica J. - Micheli, Florenza - Morato, Telmo - Norris, Catrin - Nouvian, Claire - Pauly, Daniel - Pikitch, Ellen - Piña Amargos, Fabian - Saenz-Arroyo, Andrea - Sumaila, U. Rashid - Teh, Louise - Watling, Les - O’Leary, Bethan C.

Resumen:

Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals.

Detalles Bibliográficos
2024
Climate-change adaptation
Environmental impact
Sustainability
Marine fisheries
Inglés
Universidad de la República
COLIBRI
https://hdl.handle.net/20.500.12008/51031
Acceso abierto
Licencia Creative Commons Atribución (CC - By 4.0)

Internet

https://hdl.handle.net/20.500.12008/51031

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