Köncke, F., Toledo, C., Berón, C., & Carriquiry, A. (2021). Consumption and impact of ultra-processed food products on the nutritional profile of Uruguayan schoolchildren.
Cita Chicago Style (17a ed.)Köncke, Florencia, Cecilia Toledo, Christian Berón, y Alicia Carriquiry. Consumption and Impact of Ultra-processed Food Products on the Nutritional Profile of Uruguayan Schoolchildren. 2021.
Cita MLA (9a ed.)Köncke, Florencia, et al. Consumption and Impact of Ultra-processed Food Products on the Nutritional Profile of Uruguayan Schoolchildren. 2021.
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