Artificial feeding in Surgery.

La alimentación artificial en Cirugía. Primeros 100 casos

Mate, Miguel - Llano, Ramiro - León, Isidro - Parodi, José - Pradines, Jorge

Resumen:

The authors ex pose their experience in 100 patients treatedin almost 5 years of activity, analizing: age, malnutritiondegree and diagnosis of the assisted population.The value the answer to terapeutic measures, specially inalbumin blood level and weight. The discuss the malnutritiondegreee importance in order to get a RNM satisfactoryanswer, con.cluding that in severe malnutrition, the answer isstatistically insign ificant. They conclude that their patientsare of h igh surgical riske, although increasing of severity withincreasing of surgical risk was seen in a few number of cases.


Los autores exponen su experiencia a propósitode 100 enfermos tratados en casi 5 años de actividadanalizando aspectos etarios, grado de desnutriciónasí como los diagnósticos de la población atendida.Valoran la respuesta a las medidas instrumentadasbasadas fundamentalmente en las modificacionesde la albuminemia y el peso.


Detalles Bibliográficos
1983
alimentación artificial
cirugía
enteral feeding
surgery
Español
Sociedad de Cirugía del Uruguay
Revista Cirugía del Uruguay
https://revista.scu.org.uy/index.php/cir_urug/article/view/3412
Acceso abierto
_version_ 1815772770553823232
author Mate, Miguel
author2 Llano, Ramiro
León, Isidro
Parodi, José
Pradines, Jorge
author2_role author
author
author
author
author_facet Mate, Miguel
Llano, Ramiro
León, Isidro
Parodi, José
Pradines, Jorge
author_role author
collection Revista Cirugía del Uruguay
dc.creator.none.fl_str_mv Mate, Miguel
Llano, Ramiro
León, Isidro
Parodi, José
Pradines, Jorge
dc.date.none.fl_str_mv 1983-04-01
dc.description.abstract.none.fl_txt_mv The authors ex pose their experience in 100 patients treatedin almost 5 years of activity, analizing: age, malnutritiondegree and diagnosis of the assisted population.The value the answer to terapeutic measures, specially inalbumin blood level and weight. The discuss the malnutritiondegreee importance in order to get a RNM satisfactoryanswer, con.cluding that in severe malnutrition, the answer isstatistically insign ificant. They conclude that their patientsare of h igh surgical riske, although increasing of severity withincreasing of surgical risk was seen in a few number of cases.
Los autores exponen su experiencia a propósitode 100 enfermos tratados en casi 5 años de actividadanalizando aspectos etarios, grado de desnutriciónasí como los diagnósticos de la población atendida.Valoran la respuesta a las medidas instrumentadasbasadas fundamentalmente en las modificacionesde la albuminemia y el peso.
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://revista.scu.org.uy/index.php/cir_urug/article/view/3412
dc.language.iso.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Sociedad de Cirugía del Uruguay
dc.relation.none.fl_str_mv https://revista.scu.org.uy/index.php/cir_urug/article/view/3412/3229
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv Revista Cirugía del Uruguay; Vol. 53 No. 1 (1983): Cirugía del Uruguay; 47-50
Revista Cirugía del Uruguay; Vol. 53 Núm. 1 (1983): Cirugía del Uruguay; 47-50
1688-1281
reponame:Revista Cirugía del Uruguay
instname:Sociedad de Cirugía del Uruguay
instacron:Sociedad de Cirugía del Uruguay
dc.subject.none.fl_str_mv alimentación artificial
cirugía
enteral feeding
surgery
dc.title.none.fl_str_mv Artificial feeding in Surgery.
La alimentación artificial en Cirugía. Primeros 100 casos
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description The authors ex pose their experience in 100 patients treatedin almost 5 years of activity, analizing: age, malnutritiondegree and diagnosis of the assisted population.The value the answer to terapeutic measures, specially inalbumin blood level and weight. The discuss the malnutritiondegreee importance in order to get a RNM satisfactoryanswer, con.cluding that in severe malnutrition, the answer isstatistically insign ificant. They conclude that their patientsare of h igh surgical riske, although increasing of severity withincreasing of surgical risk was seen in a few number of cases.
eu_rights_str_mv openAccess
format article
id SCU_1_9b22f4ae4b43d89c8d1f16a551fe3d51
instacron_str Sociedad de Cirugía del Uruguay
institution Sociedad de Cirugía del Uruguay
instname_str Sociedad de Cirugía del Uruguay
language spa
network_acronym_str SCU_1
network_name_str Revista Cirugía del Uruguay
oai_identifier_str oai:ojs2.revista.scu.org.uy:article/3412
publishDate 1983
publisher.none.fl_str_mv Sociedad de Cirugía del Uruguay
reponame_str Revista Cirugía del Uruguay
repository.mail.fl_str_mv
repository.name.fl_str_mv Revista Cirugía del Uruguay - Sociedad de Cirugía del Uruguay
repository_id_str
spelling Artificial feeding in Surgery.La alimentación artificial en Cirugía. Primeros 100 casosMate, MiguelLlano, RamiroLeón, IsidroParodi, JoséPradines, Jorgealimentación artificialcirugíaenteral feedingsurgeryThe authors ex pose their experience in 100 patients treatedin almost 5 years of activity, analizing: age, malnutritiondegree and diagnosis of the assisted population.The value the answer to terapeutic measures, specially inalbumin blood level and weight. The discuss the malnutritiondegreee importance in order to get a RNM satisfactoryanswer, con.cluding that in severe malnutrition, the answer isstatistically insign ificant. They conclude that their patientsare of h igh surgical riske, although increasing of severity withincreasing of surgical risk was seen in a few number of cases.Los autores exponen su experiencia a propósitode 100 enfermos tratados en casi 5 años de actividadanalizando aspectos etarios, grado de desnutriciónasí como los diagnósticos de la población atendida.Valoran la respuesta a las medidas instrumentadasbasadas fundamentalmente en las modificacionesde la albuminemia y el peso.Sociedad de Cirugía del Uruguay1983-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.scu.org.uy/index.php/cir_urug/article/view/3412Revista Cirugía del Uruguay; Vol. 53 No. 1 (1983): Cirugía del Uruguay; 47-50Revista Cirugía del Uruguay; Vol. 53 Núm. 1 (1983): Cirugía del Uruguay; 47-501688-1281reponame:Revista Cirugía del Uruguayinstname:Sociedad de Cirugía del Uruguayinstacron:Sociedad de Cirugía del Uruguayspahttps://revista.scu.org.uy/index.php/cir_urug/article/view/3412/3229info:eu-repo/semantics/openAccess2021-04-02T01:38:50Zoai:ojs2.revista.scu.org.uy:article/3412Privadahttps://scu.org.uy/https://revista.scu.org.uy/index.php/cir_urug/oaiUruguayopendoar:2021-04-02T01:38:50Revista Cirugía del Uruguay - Sociedad de Cirugía del Uruguayfalse
spellingShingle Artificial feeding in Surgery.
Mate, Miguel
alimentación artificial
cirugía
enteral feeding
surgery
status_str publishedVersion
title Artificial feeding in Surgery.
title_full Artificial feeding in Surgery.
title_fullStr Artificial feeding in Surgery.
title_full_unstemmed Artificial feeding in Surgery.
title_short Artificial feeding in Surgery.
title_sort Artificial feeding in Surgery.
topic alimentación artificial
cirugía
enteral feeding
surgery
url https://revista.scu.org.uy/index.php/cir_urug/article/view/3412