Cita APA (7a ed.)

Piccardo, D., Zamora, F., & González-Neves, G. (2021). Development and evaluation of technological alternatives to reduce the alcohol content and the pH of red wines.

Cita Chicago Style (17a ed.)

Piccardo, Diego, Fernando Zamora, y Gustavo González-Neves. Development and Evaluation of Technological Alternatives to Reduce the Alcohol Content and the PH of Red Wines. 2021.

Cita MLA (9a ed.)

Piccardo, Diego, et al. Development and Evaluation of Technological Alternatives to Reduce the Alcohol Content and the PH of Red Wines. 2021.