Pereyra González, I., Buffarini, R., Gómez Ayora, A., Farías-Antúnez, S., Fletcher, A. M., Gómez Garbero, L., . . . Freitas da Silveira, M. (2023). The influence of consumption of ultra-processed food on obesity among Uruguayn and Brazilian prescholers.
Cita Chicago Style (17a ed.)Pereyra González, Isabel, Romina Buffarini, Andrea Gómez Ayora, Simone Farías-Antúnez, Andrea Mary Fletcher, Lucía Gómez Garbero, Augusto Hernán Ferreira Umpiérrez, Marlos Rodrigues Domingues, y Mariangela Freitas da Silveira. The Influence of Consumption of Ultra-processed Food on Obesity Among Uruguayn and Brazilian Prescholers. 2023.
Cita MLA (9a ed.)Pereyra González, Isabel, et al. The Influence of Consumption of Ultra-processed Food on Obesity Among Uruguayn and Brazilian Prescholers. 2023.
