Pereyra González, I., Farías-Antúnez, S., Buffarini, R., Gómez Ayora, A., Fletcher, A. M., Rodrigues Domingues, M., . . . Ferreira Umpierrez, A. H. (2022). Ultra-processed food consumption and the incidence of obesity in two cohorts of Latin-American young children: A longitudinal study.
Cita Chicago Style (17a ed.)Pereyra González, Isabel, Simone Farías-Antúnez, Romina Buffarini, Andrea Gómez Ayora, Andrea Mary Fletcher, Marlos Rodrigues Domingues, Mariangela Freitas Da Silveira, y Augusto Hernán Ferreira Umpierrez. Ultra-processed Food Consumption and the Incidence of Obesity in Two Cohorts of Latin-American Young Children: A Longitudinal Study. 2022.
Cita MLA (9a ed.)Pereyra González, Isabel, et al. Ultra-processed Food Consumption and the Incidence of Obesity in Two Cohorts of Latin-American Young Children: A Longitudinal Study. 2022.
