Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass

López-Mársico, Luis - Lezama, Felipe - Altesor, Alice

Resumen:

1-Herbivory and fire are disturbances that reduce aboveground biomass in large areas. Some tussock grass-dominated grasslands need fire and grazing to be conserved in space and time. Asynchronous and patchy burning in a Uruguayan grassland region, temporarily reduces the cover of the unpalatable tussock grass Saccharum angustifolium. The aim of this study was to evaluate the effects of fire, grazing, and their interaction on structural and functional traits of a tussock grass, and its temporal dynamics in a subhumid grassland. 2-We set three blocks with four plots of 300 m2 each in a physiognomically homogeneous area dominated by S. angustifolium in a protected area. Each block presented the four possible combinations that emerged from the two levels of grazing (grazed/ungrazed) and burning (burned/unburned) factors. The experimental burning was carried out in the spring. Clump volume, number of flowering culms, Normalized Difference Vegetation Index of S. angustifolium, and soil variables were measured. 3- Burn characterization: Burning efficiency was 82%, burn intensity ranging from 178-610 KW.m-1, and the soil temperature increased 40% compared to pre-fire measurements. Temporal dynamic: The volume of S. angustifolium clumps decreased with fire, and the difference burned-unburned decreased with time. The burned-grazed treatment increased the number of S. angustifolium flowering culms. The NDVI of S. angustifolium clumps increased 50% with fire, and then decreased with time. Soil temperature and moisture were higher in burned treatments than unburned in some dates, and soil temperature was higher in grazed treatments than in ungrazed in some dates. Bulk density showed significant differences between burned and unburned plots, and through sampling dates for the 0-5 cm fraction. 4-Synthesis and applications. Our results provide new data in favor of the management practice carried out by livestock ranchers in Uruguayan grasslands dominated by S. angustifolium. The burning frequency is three-five years, and our data complement a model of alternative phases and states. Our results contribute to the evidence supporting that fire-directed grazing can maintain grasslands in a stable state. The conclusions drawn from our results constitute a useful contribution to the managers/authorities of the protected area and can be extrapolated to other grassland areas.


Detalles Bibliográficos
2022
Agencia Nacional de Investigación e Innovación
Universidad de la república. Comisión Sectorial de Investigación Científica
Universidad de la República. Comisión Académica de Posgrado
Experimental burn
Protected area
Ciencias Naturales y Exactas
Ciencias Biológicas
Ecología
Ciencias Agrícolas
Otras Ciencias Agrícolas
Inglés
Agencia Nacional de Investigación e Innovación
REDI
https://hdl.handle.net/20.500.12381/631
Acceso abierto
Reconocimiento 4.0 Internacional. (CC BY)
_version_ 1814959253294678016
author López-Mársico, Luis
author2 Lezama, Felipe
Altesor, Alice
author2_role author
author
author_facet López-Mársico, Luis
Lezama, Felipe
Altesor, Alice
author_role author
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bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
bitstream.url.fl_str_mv https://redi.anii.org.uy/jspui/bitstream/20.500.12381/631/4/license.txt
https://redi.anii.org.uy/jspui/bitstream/20.500.12381/631/5/README_for_L%c3%b3pez-M%c3%a1rsico_et_al_2023_DATASET.txt
https://redi.anii.org.uy/jspui/bitstream/20.500.12381/631/6/Dataset_L%c3%b3pez-M%c3%a1rsico_et_al_2023.csv
collection REDI
dc.creator.none.fl_str_mv López-Mársico, Luis
Lezama, Felipe
Altesor, Alice
dc.date.accessioned.none.fl_str_mv 2022-09-09T12:51:14Z
dc.date.available.none.fl_str_mv 2022-09-09T12:51:14Z
dc.date.issued.none.fl_str_mv 2022-09-08
dc.description.abstract.none.fl_txt_mv 1-Herbivory and fire are disturbances that reduce aboveground biomass in large areas. Some tussock grass-dominated grasslands need fire and grazing to be conserved in space and time. Asynchronous and patchy burning in a Uruguayan grassland region, temporarily reduces the cover of the unpalatable tussock grass Saccharum angustifolium. The aim of this study was to evaluate the effects of fire, grazing, and their interaction on structural and functional traits of a tussock grass, and its temporal dynamics in a subhumid grassland. 2-We set three blocks with four plots of 300 m2 each in a physiognomically homogeneous area dominated by S. angustifolium in a protected area. Each block presented the four possible combinations that emerged from the two levels of grazing (grazed/ungrazed) and burning (burned/unburned) factors. The experimental burning was carried out in the spring. Clump volume, number of flowering culms, Normalized Difference Vegetation Index of S. angustifolium, and soil variables were measured. 3- Burn characterization: Burning efficiency was 82%, burn intensity ranging from 178-610 KW.m-1, and the soil temperature increased 40% compared to pre-fire measurements. Temporal dynamic: The volume of S. angustifolium clumps decreased with fire, and the difference burned-unburned decreased with time. The burned-grazed treatment increased the number of S. angustifolium flowering culms. The NDVI of S. angustifolium clumps increased 50% with fire, and then decreased with time. Soil temperature and moisture were higher in burned treatments than unburned in some dates, and soil temperature was higher in grazed treatments than in ungrazed in some dates. Bulk density showed significant differences between burned and unburned plots, and through sampling dates for the 0-5 cm fraction. 4-Synthesis and applications. Our results provide new data in favor of the management practice carried out by livestock ranchers in Uruguayan grasslands dominated by S. angustifolium. The burning frequency is three-five years, and our data complement a model of alternative phases and states. Our results contribute to the evidence supporting that fire-directed grazing can maintain grasslands in a stable state. The conclusions drawn from our results constitute a useful contribution to the managers/authorities of the protected area and can be extrapolated to other grassland areas.
dc.description.sponsorship.none.fl_txt_mv Agencia Nacional de Investigación e Innovación
Universidad de la república. Comisión Sectorial de Investigación Científica
Universidad de la República. Comisión Académica de Posgrado
dc.identifier.anii.es.fl_str_mv POS_NAC_2013_11159
FCE_2013_100601
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12381/631
dc.language.iso.none.fl_str_mv eng
dc.rights.es.fl_str_mv Acceso abierto
dc.rights.license.none.fl_str_mv Reconocimiento 4.0 Internacional. (CC BY)
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:REDI
instname:Agencia Nacional de Investigación e Innovación
instacron:Agencia Nacional de Investigación e Innovación
dc.subject.anii.none.fl_str_mv Ciencias Naturales y Exactas
Ciencias Biológicas
Ecología
Ciencias Agrícolas
Otras Ciencias Agrícolas
dc.subject.es.fl_str_mv Experimental burn
Protected area
dc.title.none.fl_str_mv Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass
dc.type.es.fl_str_mv Conjunto de datos
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_ddb1
dc.type.version.none.fl_str_mv 1.1
description 1-Herbivory and fire are disturbances that reduce aboveground biomass in large areas. Some tussock grass-dominated grasslands need fire and grazing to be conserved in space and time. Asynchronous and patchy burning in a Uruguayan grassland region, temporarily reduces the cover of the unpalatable tussock grass Saccharum angustifolium. The aim of this study was to evaluate the effects of fire, grazing, and their interaction on structural and functional traits of a tussock grass, and its temporal dynamics in a subhumid grassland. 2-We set three blocks with four plots of 300 m2 each in a physiognomically homogeneous area dominated by S. angustifolium in a protected area. Each block presented the four possible combinations that emerged from the two levels of grazing (grazed/ungrazed) and burning (burned/unburned) factors. The experimental burning was carried out in the spring. Clump volume, number of flowering culms, Normalized Difference Vegetation Index of S. angustifolium, and soil variables were measured. 3- Burn characterization: Burning efficiency was 82%, burn intensity ranging from 178-610 KW.m-1, and the soil temperature increased 40% compared to pre-fire measurements. Temporal dynamic: The volume of S. angustifolium clumps decreased with fire, and the difference burned-unburned decreased with time. The burned-grazed treatment increased the number of S. angustifolium flowering culms. The NDVI of S. angustifolium clumps increased 50% with fire, and then decreased with time. Soil temperature and moisture were higher in burned treatments than unburned in some dates, and soil temperature was higher in grazed treatments than in ungrazed in some dates. Bulk density showed significant differences between burned and unburned plots, and through sampling dates for the 0-5 cm fraction. 4-Synthesis and applications. Our results provide new data in favor of the management practice carried out by livestock ranchers in Uruguayan grasslands dominated by S. angustifolium. The burning frequency is three-five years, and our data complement a model of alternative phases and states. Our results contribute to the evidence supporting that fire-directed grazing can maintain grasslands in a stable state. The conclusions drawn from our results constitute a useful contribution to the managers/authorities of the protected area and can be extrapolated to other grassland areas.
eu_rights_str_mv openAccess
format source_type/c_ddb1
id REDI_8e24982a6947653cc3ab0d3c64bb860d
identifier_str_mv POS_NAC_2013_11159
FCE_2013_100601
instacron_str Agencia Nacional de Investigación e Innovación
institution Agencia Nacional de Investigación e Innovación
instname_str Agencia Nacional de Investigación e Innovación
language eng
network_acronym_str REDI
network_name_str REDI
oai_identifier_str oai:redi.anii.org.uy:20.500.12381/631
publishDate 2022
reponame_str REDI
repository.mail.fl_str_mv jmaldini@anii.org.uy
repository.name.fl_str_mv REDI - Agencia Nacional de Investigación e Innovación
repository_id_str 9421
rights_invalid_str_mv Reconocimiento 4.0 Internacional. (CC BY)
Acceso abierto
spelling Reconocimiento 4.0 Internacional. (CC BY)Acceso abiertoinfo:eu-repo/semantics/openAccess2022-09-09T12:51:14Z2022-09-09T12:51:14Z2022-09-08https://hdl.handle.net/20.500.12381/631POS_NAC_2013_11159FCE_2013_1006011-Herbivory and fire are disturbances that reduce aboveground biomass in large areas. Some tussock grass-dominated grasslands need fire and grazing to be conserved in space and time. Asynchronous and patchy burning in a Uruguayan grassland region, temporarily reduces the cover of the unpalatable tussock grass Saccharum angustifolium. The aim of this study was to evaluate the effects of fire, grazing, and their interaction on structural and functional traits of a tussock grass, and its temporal dynamics in a subhumid grassland. 2-We set three blocks with four plots of 300 m2 each in a physiognomically homogeneous area dominated by S. angustifolium in a protected area. Each block presented the four possible combinations that emerged from the two levels of grazing (grazed/ungrazed) and burning (burned/unburned) factors. The experimental burning was carried out in the spring. Clump volume, number of flowering culms, Normalized Difference Vegetation Index of S. angustifolium, and soil variables were measured. 3- Burn characterization: Burning efficiency was 82%, burn intensity ranging from 178-610 KW.m-1, and the soil temperature increased 40% compared to pre-fire measurements. Temporal dynamic: The volume of S. angustifolium clumps decreased with fire, and the difference burned-unburned decreased with time. The burned-grazed treatment increased the number of S. angustifolium flowering culms. The NDVI of S. angustifolium clumps increased 50% with fire, and then decreased with time. Soil temperature and moisture were higher in burned treatments than unburned in some dates, and soil temperature was higher in grazed treatments than in ungrazed in some dates. Bulk density showed significant differences between burned and unburned plots, and through sampling dates for the 0-5 cm fraction. 4-Synthesis and applications. Our results provide new data in favor of the management practice carried out by livestock ranchers in Uruguayan grasslands dominated by S. angustifolium. The burning frequency is three-five years, and our data complement a model of alternative phases and states. Our results contribute to the evidence supporting that fire-directed grazing can maintain grasslands in a stable state. The conclusions drawn from our results constitute a useful contribution to the managers/authorities of the protected area and can be extrapolated to other grassland areas.Agencia Nacional de Investigación e InnovaciónUniversidad de la república. Comisión Sectorial de Investigación CientíficaUniversidad de la República. Comisión Académica de PosgradoengExperimental burnProtected areaCiencias Naturales y ExactasCiencias BiológicasEcologíaCiencias AgrícolasOtras Ciencias AgrícolasFire and grazing interaction in a subhumid grassland: effects on a dominant tussock grassConjunto de datos1.1http://purl.org/coar/resource_type/c_ddb1Universidad de la República. Facultad de Ciencias.Universidad de la República. Facultad de Agronomía//Ciencias Naturales y Exactas/Ciencias Biológicas/Ecología//Ciencias Agrícolas/Otras Ciencias Agrícolas/Otras Ciencias Agrícolasreponame:REDIinstname:Agencia Nacional de Investigación e Innovacióninstacron:Agencia Nacional de Investigación e InnovaciónLópez-Mársico, LuisLezama, FelipeAltesor, AliceLICENSElicense.txtlicense.txttext/plain; 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- Agencia Nacional de Investigación e Innovaciónfalse
spellingShingle Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass
López-Mársico, Luis
Experimental burn
Protected area
Ciencias Naturales y Exactas
Ciencias Biológicas
Ecología
Ciencias Agrícolas
Otras Ciencias Agrícolas
title Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass
title_full Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass
title_fullStr Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass
title_full_unstemmed Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass
title_short Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass
title_sort Fire and grazing interaction in a subhumid grassland: effects on a dominant tussock grass
topic Experimental burn
Protected area
Ciencias Naturales y Exactas
Ciencias Biológicas
Ecología
Ciencias Agrícolas
Otras Ciencias Agrícolas
url https://hdl.handle.net/20.500.12381/631