Cita APA (7a ed.)

Cougo, A. C., de Souza, G., Bonjour, F., Ibáñez, F., Brito, G., del Mar Campo, M., & Luzardo, S. (2025). Bioactive compounds in raw and cooked beef with two different ageing periods.

Cita Chicago Style (17a ed.)

Cougo, Ana Carolina, Guillermo de Souza, Florencia Bonjour, Facundo Ibáñez, Gustavo Brito, María del Mar Campo, y Santiago Luzardo. Bioactive Compounds in Raw and Cooked Beef with Two Different Ageing Periods. 2025.

Cita MLA (9a ed.)

Cougo, Ana Carolina, et al. Bioactive Compounds in Raw and Cooked Beef with Two Different Ageing Periods. 2025.