Cabrera, L., Xavier, L., Vieitez, I., Raffaelli, S., Alborés, S., & Zecchi, B. (2026). Green extraction of phenolic compounds from olive pomace: Optimization of autohydrolysis conditions and evaluation of potential applications.
Cita Chicago Style (17a ed.)Cabrera, Leandro, Lucía Xavier, Ignacio Vieitez, Sofía Raffaelli, Silvana Alborés, y Berta Zecchi. Green Extraction of Phenolic Compounds from Olive Pomace: Optimization of Autohydrolysis Conditions and Evaluation of Potential Applications. 2026.
Cita MLA (9a ed.)Cabrera, Leandro, et al. Green Extraction of Phenolic Compounds from Olive Pomace: Optimization of Autohydrolysis Conditions and Evaluation of Potential Applications. 2026.
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