Cita APA (7a ed.)

Valera, M. J., Boido, E., Dellacassa, E., & Carrau, F. (2023). Friendly yeasts for winemaking: Flavours involved in yeast interactions mediated by cooperation or competition events.

Cita Chicago Style (17a ed.)

Valera, María José, Eduardo Boido, Eduardo Dellacassa, y Francisco Carrau. Friendly Yeasts for Winemaking: Flavours Involved in Yeast Interactions Mediated by Cooperation or Competition Events. 2023.

Cita MLA (9a ed.)

Valera, María José, et al. Friendly Yeasts for Winemaking: Flavours Involved in Yeast Interactions Mediated by Cooperation or Competition Events. 2023.