Landscapes of Culture: Gastronomy and Culinary Heritage

Los paisajes de la cultura: la gastronomía y el patrimonio culinario

Fusté-Forné, Francesc
Detalles Bibliográficos
2016
art
cultural communication
local development
tourist experience
gastronomy
culinary heritage
arte
comunicación cultural
desarrollo local
experiencia turística
gastronomía
patrimonio culinario
Español
Universidad Católica del Uruguay
LIBERI
https://revistas.ucu.edu.uy/index.php/revistadixit/article/view/1166
https://hdl.handle.net/10895/3451
Acceso abierto
Resumen:
Sumario:Culinary heritage is an element of cultural communication, which channels cultural traditions and natural idiosyncrasies of a place. Cuisine and gastronomy purport a close relationship between rural life and service industries. Thus,gastronomy implies local and touristic development. This article explores the relationships between these different concepts while illustrating with examples of how food heritages are critical for the creation of different type of landscapes.