MÉNDEZ GALARAGA, M. P., CURUTCHET, A., BUDELLI, E., OLIVEIRA RIZZO, C., DI PAOLO, A., & RODRÍGUEZ ARZUAGA, M. (2025). Microbiological and physical evaluation of nonfat set-type hybrid yogurts formulated with soy and rice proteins.
Cita Chicago Style (17a ed.)MÉNDEZ GALARAGA, MARÍA PAULA, ANA CURUTCHET, ELIANA BUDELLI, CAROLINA OLIVEIRA RIZZO, ANDRÉS DI PAOLO, y MARIANA RODRÍGUEZ ARZUAGA. Microbiological and Physical Evaluation of Nonfat Set-type Hybrid Yogurts Formulated with Soy and Rice Proteins. 2025.
Cita MLA (9a ed.)MÉNDEZ GALARAGA, MARÍA PAULA, et al. Microbiological and Physical Evaluation of Nonfat Set-type Hybrid Yogurts Formulated with Soy and Rice Proteins. 2025.
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