Bioaccessibility of phenolic compounds in different fruit pomaces
Resumen:
The fraction of residues that remains after juice processing ranges from approximately 15% for grapes to 50% for citrus. The high amount of phytochemicals make this kind of pomace beneficial to human nutrition. Agroindustrial by-products may contain significant amounts of antioxidants associated with the fiber matrix. Physiological properties of dietary fiber and phenolic compounds make these a promising food ingredient useful in enhancing the bioactive properties of products.
| 2019 | |
|
BAGAZO FRUTAS RECICLADO DE RESIDUOS RECUPERACIÓN DE RESIDUOS |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32336 | |
| Acceso abierto | |
| CC BY-NC-ND |
| _version_ | 1807353831717076992 |
|---|---|
| author | ARCIA, PATRICIA |
| author2 | CURUTCHET, ANA COZZANO, SONIA QUILES, AMPARO HERNANDO, ISABEL |
| author2_role | author author author author |
| author_facet | ARCIA, PATRICIA CURUTCHET, ANA COZZANO, SONIA QUILES, AMPARO HERNANDO, ISABEL |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | Presentado en: International Conference on Food Digestion (6ta: 2-4 Abril 2019: Granada-España) |
| dc.creator.none.fl_str_mv | ARCIA, PATRICIA CURUTCHET, ANA COZZANO, SONIA QUILES, AMPARO HERNANDO, ISABEL |
| dc.date.none.fl_str_mv | 2019-01-01 |
| dc.description.abstract.none.fl_txt_mv | The fraction of residues that remains after juice processing ranges from approximately 15% for grapes to 50% for citrus. The high amount of phytochemicals make this kind of pomace beneficial to human nutrition. Agroindustrial by-products may contain significant amounts of antioxidants associated with the fiber matrix. Physiological properties of dietary fiber and phenolic compounds make these a promising food ingredient useful in enhancing the bioactive properties of products. |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32336 32336 urn:ISBN:69328 |
| dc.language.iso.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Latitud - Fundación LATU |
| dc.rights.license.none.fl_str_mv | CC BY-NC-ND |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY-NC-ND |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | BAGAZO FRUTAS RECICLADO DE RESIDUOS RECUPERACIÓN DE RESIDUOS |
| dc.title.none.fl_str_mv | Bioaccessibility of phenolic compounds in different fruit pomaces |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/conferenceObject Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | The fraction of residues that remains after juice processing ranges from approximately 15% for grapes to 50% for citrus. The high amount of phytochemicals make this kind of pomace beneficial to human nutrition. Agroindustrial by-products may contain significant amounts of antioxidants associated with the fiber matrix. Physiological properties of dietary fiber and phenolic compounds make these a promising food ingredient useful in enhancing the bioactive properties of products. |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| id | LATU_fb6ae287397059aeac78803413597b92 |
| identifier_str_mv | 32336 urn:ISBN:69328 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:32336 |
| publishDate | 2019 |
| publisher.none.fl_str_mv | Latitud - Fundación LATU |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY-NC-ND CC BY-NC-ND |
| spelling | Bioaccessibility of phenolic compounds in different fruit pomacesARCIA, PATRICIACURUTCHET, ANACOZZANO, SONIA QUILES, AMPAROHERNANDO, ISABELBAGAZOFRUTASRECICLADO DE RESIDUOSRECUPERACIÓN DE RESIDUOSThe fraction of residues that remains after juice processing ranges from approximately 15% for grapes to 50% for citrus. The high amount of phytochemicals make this kind of pomace beneficial to human nutrition. Agroindustrial by-products may contain significant amounts of antioxidants associated with the fiber matrix. Physiological properties of dietary fiber and phenolic compounds make these a promising food ingredient useful in enhancing the bioactive properties of products.Latitud - Fundación LATU2019-01-01info:eu-repo/semantics/conferenceObjectPublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3233632336urn:ISBN:69328engPresentado en: International Conference on Food Digestion (6ta: 2-4 Abril 2019: Granada-España)info:eu-repo/semantics/openAccessCC BY-NC-NDCC BY-NC-NDreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2020-09-03T16:57:12Zoai:PMBOAI:32336Gobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2024-08-01T14:48:57.906397Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Bioaccessibility of phenolic compounds in different fruit pomaces ARCIA, PATRICIA BAGAZO FRUTAS RECICLADO DE RESIDUOS RECUPERACIÓN DE RESIDUOS |
| status_str | publishedVersion |
| title | Bioaccessibility of phenolic compounds in different fruit pomaces |
| title_full | Bioaccessibility of phenolic compounds in different fruit pomaces |
| title_fullStr | Bioaccessibility of phenolic compounds in different fruit pomaces |
| title_full_unstemmed | Bioaccessibility of phenolic compounds in different fruit pomaces |
| title_short | Bioaccessibility of phenolic compounds in different fruit pomaces |
| title_sort | Bioaccessibility of phenolic compounds in different fruit pomaces |
| topic | BAGAZO FRUTAS RECICLADO DE RESIDUOS RECUPERACIÓN DE RESIDUOS |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32336 |
