Bioaccessibility of phenolic compounds in different fruit pomaces
Resumen:
The fraction of residues that remains after juice processing ranges from approximately 15% for grapes to 50% for citrus. The high amount of phytochemicals make this kind of pomace beneficial to human nutrition. Agroindustrial by-products may contain significant amounts of antioxidants associated with the fiber matrix. Physiological properties of dietary fiber and phenolic compounds make these a promising food ingredient useful in enhancing the bioactive properties of products.
| 2019 | |
|
BAGAZO FRUTAS RECICLADO DE RESIDUOS RECUPERACIÓN DE RESIDUOS |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32336 | |
| Acceso abierto | |
| CC BY-NC-ND |
| Sumario: | The fraction of residues that remains after juice processing ranges from approximately 15% for grapes to 50% for citrus. The high amount of phytochemicals make this kind of pomace beneficial to human nutrition. Agroindustrial by-products may contain significant amounts of antioxidants associated with the fiber matrix. Physiological properties of dietary fiber and phenolic compounds make these a promising food ingredient useful in enhancing the bioactive properties of products. |
|---|
