Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems

MOREIRA, C. - FERNÁNDEZ, F. - MUSSIO, PAULA - ALBERTI, N. - MARTÍNEZ, INÉS - ARBULO, G. - GIL, A.

Resumen:

In Uruguay, the last study about prevalence of antimicrobial resistance (AMR) in different production systems dates from 2006, with changes in the productive system. Therefore, the objective of this study was to estimate the prevalence of AMR and study the profile of susceptibility to antimicrobial agents at a National level in beef cattle prior to slaughter.


Detalles Bibliográficos
2022
CARNE DE VACUNO
CONTAMINACIÓN DE ALIMENTOS
MICROBIOLOGÍA DE ALIMENTOS
Inglés
Laboratorio Tecnológico del Uruguay
Catálogo digital del LATU
https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32550
Acceso abierto
CC BY-NC

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