Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems
Resumen:
In Uruguay, the last study about prevalence of antimicrobial resistance (AMR) in different production systems dates from 2006, with changes in the productive system. Therefore, the objective of this study was to estimate the prevalence of AMR and study the profile of susceptibility to antimicrobial agents at a National level in beef cattle prior to slaughter.
| 2022 | |
|
CARNE DE VACUNO CONTAMINACIÓN DE ALIMENTOS MICROBIOLOGÍA DE ALIMENTOS |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32550 | |
| Acceso abierto | |
| CC BY-NC |
| _version_ | 1807353832493023232 |
|---|---|
| author | MOREIRA, C. |
| author2 | FERNÁNDEZ, F. MUSSIO, PAULA ALBERTI, N. MARTÍNEZ, INÉS ARBULO, G. GIL, A. |
| author2_role | author author author author author author |
| author_facet | MOREIRA, C. FERNÁNDEZ, F. MUSSIO, PAULA ALBERTI, N. MARTÍNEZ, INÉS ARBULO, G. GIL, A. |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | Presentado en: 16th International Symposium of Veterinary Epidemiology and Economics. Halifax, Canada (7-12 de agosto del 2022) |
| dc.creator.none.fl_str_mv | MOREIRA, C. FERNÁNDEZ, F. MUSSIO, PAULA ALBERTI, N. MARTÍNEZ, INÉS ARBULO, G. GIL, A. |
| dc.date.none.fl_str_mv | 2022-01-01 |
| dc.description.abstract.none.fl_txt_mv | In Uruguay, the last study about prevalence of antimicrobial resistance (AMR) in different production systems dates from 2006, with changes in the productive system. Therefore, the objective of this study was to estimate the prevalence of AMR and study the profile of susceptibility to antimicrobial agents at a National level in beef cattle prior to slaughter. |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32550 32550 urn:ISBN:69506 |
| dc.language.iso.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Laboratorio Tecnológico del Uruguay (LATU) (Montevideo) |
| dc.rights.license.none.fl_str_mv | CC BY-NC |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY-NC |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | CARNE DE VACUNO CONTAMINACIÓN DE ALIMENTOS MICROBIOLOGÍA DE ALIMENTOS |
| dc.title.none.fl_str_mv | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/conferenceObject Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | In Uruguay, the last study about prevalence of antimicrobial resistance (AMR) in different production systems dates from 2006, with changes in the productive system. Therefore, the objective of this study was to estimate the prevalence of AMR and study the profile of susceptibility to antimicrobial agents at a National level in beef cattle prior to slaughter. |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| id | LATU_f8665492674ad2682717dd2f36bf899a |
| identifier_str_mv | 32550 urn:ISBN:69506 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:32550 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Laboratorio Tecnológico del Uruguay (LATU) (Montevideo) |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY-NC CC BY-NC |
| spelling | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systemsMOREIRA, C.FERNÁNDEZ, F.MUSSIO, PAULAALBERTI, N.MARTÍNEZ, INÉSARBULO, G.GIL, A.CARNE DE VACUNOCONTAMINACIÓN DE ALIMENTOSMICROBIOLOGÍA DE ALIMENTOSIn Uruguay, the last study about prevalence of antimicrobial resistance (AMR) in different production systems dates from 2006, with changes in the productive system. Therefore, the objective of this study was to estimate the prevalence of AMR and study the profile of susceptibility to antimicrobial agents at a National level in beef cattle prior to slaughter.Laboratorio Tecnológico del Uruguay (LATU) (Montevideo)2022-01-01info:eu-repo/semantics/conferenceObjectPublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3255032550urn:ISBN:69506engPresentado en: 16th International Symposium of Veterinary Epidemiology and Economics. Halifax, Canada (7-12 de agosto del 2022)info:eu-repo/semantics/openAccessCC BY-NCCC BY-NCreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2022-08-15T13:54:56Zoai:PMBOAI:32550Gobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2024-08-01T14:49:01.161157Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems MOREIRA, C. CARNE DE VACUNO CONTAMINACIÓN DE ALIMENTOS MICROBIOLOGÍA DE ALIMENTOS |
| status_str | publishedVersion |
| title | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems |
| title_full | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems |
| title_fullStr | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems |
| title_full_unstemmed | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems |
| title_short | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems |
| title_sort | Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems |
| topic | CARNE DE VACUNO CONTAMINACIÓN DE ALIMENTOS MICROBIOLOGÍA DE ALIMENTOS |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32550 |
