Cita APA (7a ed.)

MACLEOD, A., GÓMEZ, B., & EDNEY, M. J. (2009). A laboratory fermentation method to determine the influence of micro-nutrient levels on wort fermentability.

Cita Chicago Style (17a ed.)

MACLEOD, AARON, BLANCA GÓMEZ, y MICHAEL J. EDNEY. A Laboratory Fermentation Method to Determine the Influence of Micro-nutrient Levels on Wort Fermentability. 2009.

Cita MLA (9a ed.)

MACLEOD, AARON, et al. A Laboratory Fermentation Method to Determine the Influence of Micro-nutrient Levels on Wort Fermentability. 2009.