RODRÍGUEZ ARZUAGA, M., AALAEI, K., DA SILVA, D. F., BARJON, S., AÑÓN, M. C., ABRAHAM, A. G., & AHRNÉ, L. (2021). Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties.
Cita Chicago Style (17a ed.)RODRÍGUEZ ARZUAGA, MARIANA, KATANEH AALAEI, DENISE FELIX DA SILVA, SYLVAIN BARJON, MARÍA CRISTINA AÑÓN, ANALÍA GRACIELA ABRAHAM, y LILIA AHRNÉ. Infant Milk Formulae Processing: Effect of Wet-mix Total Solids and Heat Treatment Temperature on Rheological, Emulsifying and Nutritional Properties. 2021.
Cita MLA (9a ed.)RODRÍGUEZ ARZUAGA, MARIANA, et al. Infant Milk Formulae Processing: Effect of Wet-mix Total Solids and Heat Treatment Temperature on Rheological, Emulsifying and Nutritional Properties. 2021.
