Cita APA (7a ed.)

GUTIÉRREZ BARRUTIA, M. B., COZZANO, S., ARCIA, P., & DEL CASTILLO, M. D. (2023). Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain.

Cita Chicago Style (17a ed.)

GUTIÉRREZ BARRUTIA, MARÍA BELÉN, SONIA COZZANO, PATRICIA ARCIA, y MARÍA DOLORES DEL CASTILLO. Assessment of in Vitro Digestion of Reduced Sugar Biscuits with Extruded Brewers’ Spent Grain. 2023.

Cita MLA (9a ed.)

GUTIÉRREZ BARRUTIA, MARÍA BELÉN, et al. Assessment of in Vitro Digestion of Reduced Sugar Biscuits with Extruded Brewers’ Spent Grain. 2023.