Cita APA (7a ed.)

ARCIA, P., BONFIGLIO, F., CURUTCHET, A., PUPPO, E., ABUCHALJA, M., & RODRÍGUEZ ARZUAGA, M. (2026). Exploring the potential of fruit pomaces as sustainable food ingredients: A techno-functional approach.

Cita Chicago Style (17a ed.)

ARCIA, PATRICIA, FERNANDO BONFIGLIO, ANA CURUTCHET, ELIANA PUPPO, MARIANA ABUCHALJA, y MARIANA RODRÍGUEZ ARZUAGA. Exploring the Potential of Fruit Pomaces as Sustainable Food Ingredients: A Techno-functional Approach. 2026.

Cita MLA (9a ed.)

ARCIA, PATRICIA, et al. Exploring the Potential of Fruit Pomaces as Sustainable Food Ingredients: A Techno-functional Approach. 2026.