Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition
Resumen:
This study assessed folic acid (FA) and iron (Fe) content in flour fortified according to the levels regulated by law, and estimate the degree of adequacy of FA and Fe contained in French bread with the recommended dietary allowances (RDAs) and tolerable upper limits for different groups of Uruguayan population. Ten samples of flour and bread were analyzed. The median value for added FA and of the total Fe in flour was 2.3 and 48 mg/kg respectively. The recommended intake of bread covers the median value between 27% and 90% of the RDAs for Fe and between 69% and 104% of dietary folate equivalents in different groups. To sum up, fortification levels in flour adjusted to, exceeded or did not reach the regulated levels. Bread was a basic means to help cover RDAs in vulnerable people.
| 2014 | |
|
ÁCIDO FÓLICO HARINA HIERRO NUTRICIÓN PAN URUGUAY |
|
| Español | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32403 | |
| Acceso abierto | |
| CC BY-ND |
| _version_ | 1807353831754825728 |
|---|---|
| author | RUSSO, MÓNICA |
| author2 | ELICHALT, MARTA VAZQUEZ, DANIEL SUBURÚ, GABRIELA TIHISTA, HUGO GODIÑO, MARCELA |
| author2_role | author author author author author |
| author_facet | RUSSO, MÓNICA ELICHALT, MARTA VAZQUEZ, DANIEL SUBURÚ, GABRIELA TIHISTA, HUGO GODIÑO, MARCELA |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | En: Revista Chilena de Nutrición, 41(4), pp.399-403. DOI 10.4067/S0717-75182014000400008 |
| dc.creator.none.fl_str_mv | RUSSO, MÓNICA ELICHALT, MARTA VAZQUEZ, DANIEL SUBURÚ, GABRIELA TIHISTA, HUGO GODIÑO, MARCELA |
| dc.date.none.fl_str_mv | 2014-01-01 |
| dc.description.abstract.none.fl_txt_mv | This study assessed folic acid (FA) and iron (Fe) content in flour fortified according to the levels regulated by law, and estimate the degree of adequacy of FA and Fe contained in French bread with the recommended dietary allowances (RDAs) and tolerable upper limits for different groups of Uruguayan population. Ten samples of flour and bread were analyzed. The median value for added FA and of the total Fe in flour was 2.3 and 48 mg/kg respectively. The recommended intake of bread covers the median value between 27% and 90% of the RDAs for Fe and between 69% and 104% of dietary folate equivalents in different groups. To sum up, fortification levels in flour adjusted to, exceeded or did not reach the regulated levels. Bread was a basic means to help cover RDAs in vulnerable people. |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32403 32403 urn:ISBN:69374 |
| dc.language.iso.none.fl_str_mv | spa |
| dc.rights.license.none.fl_str_mv | CC BY-ND |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY-ND |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | ÁCIDO FÓLICO HARINA HIERRO NUTRICIÓN PAN URUGUAY |
| dc.title.none.fl_str_mv | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | This study assessed folic acid (FA) and iron (Fe) content in flour fortified according to the levels regulated by law, and estimate the degree of adequacy of FA and Fe contained in French bread with the recommended dietary allowances (RDAs) and tolerable upper limits for different groups of Uruguayan population. Ten samples of flour and bread were analyzed. The median value for added FA and of the total Fe in flour was 2.3 and 48 mg/kg respectively. The recommended intake of bread covers the median value between 27% and 90% of the RDAs for Fe and between 69% and 104% of dietary folate equivalents in different groups. To sum up, fortification levels in flour adjusted to, exceeded or did not reach the regulated levels. Bread was a basic means to help cover RDAs in vulnerable people. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | LATU_cc4f605743e7ceb74f56a7ea57fe87b6 |
| identifier_str_mv | 32403 urn:ISBN:69374 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | spa |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:32403 |
| publishDate | 2014 |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY-ND CC BY-ND |
| spelling | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutritionRUSSO, MÓNICAELICHALT, MARTAVAZQUEZ, DANIELSUBURÚ, GABRIELATIHISTA, HUGOGODIÑO, MARCELAÁCIDO FÓLICOHARINAHIERRONUTRICIÓNPANURUGUAYThis study assessed folic acid (FA) and iron (Fe) content in flour fortified according to the levels regulated by law, and estimate the degree of adequacy of FA and Fe contained in French bread with the recommended dietary allowances (RDAs) and tolerable upper limits for different groups of Uruguayan population. Ten samples of flour and bread were analyzed. The median value for added FA and of the total Fe in flour was 2.3 and 48 mg/kg respectively. The recommended intake of bread covers the median value between 27% and 90% of the RDAs for Fe and between 69% and 104% of dietary folate equivalents in different groups. To sum up, fortification levels in flour adjusted to, exceeded or did not reach the regulated levels. Bread was a basic means to help cover RDAs in vulnerable people.2014-01-01info:eu-repo/semantics/articlePublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3240332403urn:ISBN:69374spaEn: Revista Chilena de Nutrición, 41(4), pp.399-403. DOI 10.4067/S0717-75182014000400008 info:eu-repo/semantics/openAccessCC BY-NDCC BY-NDreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2021-11-17T15:05:47Zoai:PMBOAI:32403Gobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2024-08-01T14:48:58.476788Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition RUSSO, MÓNICA ÁCIDO FÓLICO HARINA HIERRO NUTRICIÓN PAN URUGUAY |
| status_str | publishedVersion |
| title | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition |
| title_full | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition |
| title_fullStr | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition |
| title_full_unstemmed | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition |
| title_short | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition |
| title_sort | Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición = Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition |
| topic | ÁCIDO FÓLICO HARINA HIERRO NUTRICIÓN PAN URUGUAY |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32403 |
