Cita APA (7a ed.)

RODRÍGUEZ ARZUAGA, M., CHO, S., BILLIRIS, A., SIEBENMORGEN, T. J., & SEO, H. (2016). Impacts of degree of milling on the appearance and aroma characteristics of raw rice.

Cita Chicago Style (17a ed.)

RODRÍGUEZ ARZUAGA, MARIANA, SUNGEUN CHO, ALEJANDRA BILLIRIS, TERRY J. SIEBENMORGEN, y HAN-SEOK SEO. Impacts of Degree of Milling on the Appearance and Aroma Characteristics of Raw Rice. 2016.

Cita MLA (9a ed.)

RODRÍGUEZ ARZUAGA, MARIANA, et al. Impacts of Degree of Milling on the Appearance and Aroma Characteristics of Raw Rice. 2016.