ESCOBAR, D., CLARK, S., REPISO, L., HARTE, F., & GANESAN, V. (2009). Yield and texture of Queso Fresco made from milk processed by high pressure homogenization.
Cita Chicago Style (17a ed.)ESCOBAR, DANIELA, STEPHANIE CLARK, LUIS REPISO, FEDERICO HARTE, y VYKUNDESHWARI GANESAN. Yield and Texture of Queso Fresco Made from Milk Processed by High Pressure Homogenization. 2009.
Cita MLA (9a ed.)ESCOBAR, DANIELA, et al. Yield and Texture of Queso Fresco Made from Milk Processed by High Pressure Homogenization. 2009.
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