Cita APA (7a ed.)

RODRÍGUEZ ARZUAGA, M., RÍOS, G., & PIAGENTINI, A. (2019). Mild heat treatments before minimal processing reduce browning susceptibility and increase total phenolic content of low-chill apple cultivars.

Cita Chicago Style (17a ed.)

RODRÍGUEZ ARZUAGA, MARIANA, GUILLERMINA RÍOS, y ANDREA PIAGENTINI. Mild Heat Treatments Before Minimal Processing Reduce Browning Susceptibility and Increase Total Phenolic Content of Low-chill Apple Cultivars. 2019.

Cita MLA (9a ed.)

RODRÍGUEZ ARZUAGA, MARIANA, et al. Mild Heat Treatments Before Minimal Processing Reduce Browning Susceptibility and Increase Total Phenolic Content of Low-chill Apple Cultivars. 2019.