CURUTCHET, A., SERRANTES, M., PONTET, C., PRISCO, F., ARCIA, P., BARG, G., . . . MIGUEZ, M. (2022). Effect of information on consumers’ response to different food categories enriched with brewer’s spent grain.
Cita Chicago Style (17a ed.)CURUTCHET, ANA, MAITE SERRANTES, CAROLINA PONTET, FÁTIMA PRISCO, PATRICIA ARCIA, GABRIEL BARG, JUAN ANDRÉS MENÉNDEZ, y MATÍAS MIGUEZ. Effect of Information on Consumers’ Response to Different Food Categories Enriched with Brewer’s Spent Grain. 2022.
Cita MLA (9a ed.)CURUTCHET, ANA, et al. Effect of Information on Consumers’ Response to Different Food Categories Enriched with Brewer’s Spent Grain. 2022.
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