Cita APA (7a ed.)

CURUTCHET, A., DELLACASSA, E., RINGUELET, J. A., CHAVES, A. R., & VIÑA, S. Z. (2014). Nutritional and sensory quality during refrigerated storage of fresh-cut mints (mentha × piperita and m. Spicata).

Cita Chicago Style (17a ed.)

CURUTCHET, ANA, EDUARDO DELLACASSA, JORGE A. RINGUELET, ALICIA R. CHAVES, y SONIA Z. VIÑA. Nutritional and Sensory Quality During Refrigerated Storage of Fresh-cut Mints (mentha × Piperita and M. Spicata). 2014.

Cita MLA (9a ed.)

CURUTCHET, ANA, et al. Nutritional and Sensory Quality During Refrigerated Storage of Fresh-cut Mints (mentha × Piperita and M. Spicata). 2014.

Precaución: Estas citas no son 100% exactas.