Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin
Resumen:
Infant milk formula (IMF) and cow milk have compositional differences, such as whey protein-to-casein and protein-to-lactose ratios and presence of components with prebiotic function. Whey proteins (WP) are sensitive to heat-induced denaturation and aggregation, which could have technofunctional and nutritional implications. This study investigated how the presence of casein and inulin, at ratios relevant to IMF processing, affect the heat-induced conformational changes of WP.
| 2019 | |
|
ALIMENTACIÓN INFANTIL CAMBIOS TÉRMICOS PROTEÍNAS VEGETALES |
|
| Inglés | |
| Laboratorio Tecnológico del Uruguay | |
| Catálogo digital del LATU | |
| https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32111 | |
| Acceso abierto | |
| CC BY-NC-ND |
| _version_ | 1807353831250460672 |
|---|---|
| author | RODRÍGUEZ ARZUAGA, MARIANA |
| author2 | BOSCH, ALEJANDRA AÑÓN, MARÍA CRISTINA ABRAHAM, ANALÍA GRACIELA |
| author2_role | author author author |
| author_facet | RODRÍGUEZ ARZUAGA, MARIANA BOSCH, ALEJANDRA AÑÓN, MARÍA CRISTINA ABRAHAM, ANALÍA GRACIELA |
| author_role | author |
| collection | Catálogo digital del LATU |
| dc.coverage.none.fl_str_mv | Presentado en: NIRO Dairy Conference 2019 Papendal |
| dc.creator.none.fl_str_mv | RODRÍGUEZ ARZUAGA, MARIANA BOSCH, ALEJANDRA AÑÓN, MARÍA CRISTINA ABRAHAM, ANALÍA GRACIELA |
| dc.date.none.fl_str_mv | 2019-01-01 |
| dc.description.abstract.none.fl_txt_mv | Infant milk formula (IMF) and cow milk have compositional differences, such as whey protein-to-casein and protein-to-lactose ratios and presence of components with prebiotic function. Whey proteins (WP) are sensitive to heat-induced denaturation and aggregation, which could have technofunctional and nutritional implications. This study investigated how the presence of casein and inulin, at ratios relevant to IMF processing, affect the heat-induced conformational changes of WP. |
| dc.format.none.fl_str_mv | Pdf |
| dc.identifier.none.fl_str_mv | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32111 32111 urn:ISBN:69228 |
| dc.language.iso.none.fl_str_mv | eng |
| dc.rights.license.none.fl_str_mv | CC BY-NC-ND |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess CC BY-NC-ND |
| dc.source.none.fl_str_mv | reponame:Catálogo digital del LATU instname:Laboratorio Tecnológico del Uruguay instacron:Laboratorio Tecnológico del Uruguay |
| dc.subject.none.fl_str_mv | ALIMENTACIÓN INFANTIL CAMBIOS TÉRMICOS PROTEÍNAS VEGETALES |
| dc.title.none.fl_str_mv | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/conferenceObject Publicado |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Infant milk formula (IMF) and cow milk have compositional differences, such as whey protein-to-casein and protein-to-lactose ratios and presence of components with prebiotic function. Whey proteins (WP) are sensitive to heat-induced denaturation and aggregation, which could have technofunctional and nutritional implications. This study investigated how the presence of casein and inulin, at ratios relevant to IMF processing, affect the heat-induced conformational changes of WP. |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| id | LATU_8f3d871c32dd10d17704aca8830630bb |
| identifier_str_mv | 32111 urn:ISBN:69228 |
| instacron_str | Laboratorio Tecnológico del Uruguay |
| institution | Laboratorio Tecnológico del Uruguay |
| instname_str | Laboratorio Tecnológico del Uruguay |
| language | eng |
| network_acronym_str | LATU |
| network_name_str | Catálogo digital del LATU |
| oai_identifier_str | oai:PMBOAI:32111 |
| publishDate | 2019 |
| reponame_str | Catálogo digital del LATU |
| repository.mail.fl_str_mv | lfiori@latu.org.uy |
| repository.name.fl_str_mv | Catálogo digital del LATU - Laboratorio Tecnológico del Uruguay |
| repository_id_str | |
| rights_invalid_str_mv | CC BY-NC-ND CC BY-NC-ND |
| spelling | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulinRODRÍGUEZ ARZUAGA, MARIANABOSCH, ALEJANDRAAÑÓN, MARÍA CRISTINAABRAHAM, ANALÍA GRACIELAALIMENTACIÓN INFANTILCAMBIOS TÉRMICOSPROTEÍNAS VEGETALESInfant milk formula (IMF) and cow milk have compositional differences, such as whey protein-to-casein and protein-to-lactose ratios and presence of components with prebiotic function. Whey proteins (WP) are sensitive to heat-induced denaturation and aggregation, which could have technofunctional and nutritional implications. This study investigated how the presence of casein and inulin, at ratios relevant to IMF processing, affect the heat-induced conformational changes of WP.2019-01-01info:eu-repo/semantics/conferenceObjectPublicadoinfo:eu-repo/semantics/publishedVersionPdfhttps://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=3211132111urn:ISBN:69228engPresentado en: NIRO Dairy Conference 2019 Papendalinfo:eu-repo/semantics/openAccessCC BY-NC-NDCC BY-NC-NDreponame:Catálogo digital del LATUinstname:Laboratorio Tecnológico del Uruguayinstacron:Laboratorio Tecnológico del Uruguay2023-02-17T18:15:25Zoai:PMBOAI:32111Gobiernohttps://latu.org.uy/https://catalogo.latu.org.uy/ws/PMBOAIlfiori@latu.org.uyUruguayopendoar:2024-08-01T14:48:56.075770Catálogo digital del LATU - Laboratorio Tecnológico del Uruguayfalse |
| spellingShingle | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin RODRÍGUEZ ARZUAGA, MARIANA ALIMENTACIÓN INFANTIL CAMBIOS TÉRMICOS PROTEÍNAS VEGETALES |
| status_str | publishedVersion |
| title | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin |
| title_full | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin |
| title_fullStr | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin |
| title_full_unstemmed | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin |
| title_short | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin |
| title_sort | Heat induced conformational changes of whey proteins in model infant formulae : Effect of casein and inulin |
| topic | ALIMENTACIÓN INFANTIL CAMBIOS TÉRMICOS PROTEÍNAS VEGETALES |
| url | https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32111 |
